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2 Ingredient Pumpkin Muffins

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Quick and easy pumpkin muffins made with just two ingredients, perfect for a delicious snack or a festive addition to your holiday table.

Ingredients

  • 1 box (15.25 oz) cake mix (spice cake recommended)
  • 1 can (15 oz) pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the dry cake mix and pumpkin puree until the batter is smooth and well incorporated.
  3. Line a muffin tin with paper liners or grease it well to prevent sticking.
  4. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • There’s no need to prepare the cake mix according to the package instructions; simply mix the dry mix with the pumpkin puree.
  • For a different flavor profile, experiment with various cake mix flavors, such as chocolate or vanilla.
  • These muffins are not only delicious but also versatile, allowing for creative variations to suit your taste preferences.

Nutrition

Find it online: https://yumfamilyrecipes.com/2-ingredient-pumpkin-muffins/