20-Minute No-Bake Cheese Bread

Why You’ll Love This Recipe

This no-bake cheese bread is incredibly easy to make, requiring just a few basic ingredients and no oven. In just 20 minutes, you’ll have a warm, savory bread with a delightful cheesy flavor. It’s the perfect solution for when you need a quick snack or want a cheesy side dish to serve with dinner. The best part? You can whip it up in a skillet, making it perfect for any time you’re in the mood for fresh bread without the hassle of baking.

Ingredients

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder

• 1/2 cup shredded cheddar cheese

• 1/4 cup milk

• 1/4 cup melted butter

• 1 large egg

• 1/4 cup chopped fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, combine the flour, baking powder, salt, and garlic powder.

2. Add the shredded cheddar cheese to the dry ingredients and mix to combine.

3. In a separate bowl, whisk together the milk, melted butter, and egg until smooth.

4. Add the wet ingredients to the dry ingredients and stir until just combined. The dough should be thick but not dry.

5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter.

6. Scoop the dough onto the skillet, forming small rounds or flatbread-like shapes. Use the back of a spoon to flatten them out a bit.

7. Cook for about 3-4 minutes per side, or until golden brown and cooked through.

8. Optional: Sprinkle with chopped parsley before serving for a fresh touch.

Servings and Timing

• Prep Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

• Servings: 4 servings

Variations

• Cheese Options: You can experiment with different types of cheese, such as mozzarella, gouda, or a mix of your favorites, for a unique twist on this recipe.

• Herbs and Spices: Add herbs like thyme, rosemary, or oregano for an extra burst of flavor. You can also experiment with chili flakes or onion powder for some added heat and depth.

• Vegan Version: Substitute the egg with a flax egg or a chia egg, and use non-dairy milk and plant-based butter to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days.

• Reheating: To reheat, simply warm the bread in a skillet over low heat for a few minutes on each side or microwave for about 20-30 seconds until heated through.

FAQs

1. Can I make this bread ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When you’re ready, cook the bread as directed.

2. Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour. Just be aware that the texture might differ slightly.

3. Can I make these in larger or smaller sizes?

Absolutely! You can adjust the size of the rounds based on your preference, but keep in mind that smaller ones will cook faster, and larger ones may require a little more time on each side.

4. Can I freeze this bread?

Yes, you can freeze the bread. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Reheat before serving.

5. What’s the best type of cheese to use?

Cheddar cheese works wonderfully for this recipe, but you can also try mozzarella, gouda, or any cheese that melts well.

6. Can I make this bread without garlic powder?

Yes, you can leave out the garlic powder if you prefer a more neutral flavor or substitute it with other seasonings like onion powder, paprika, or Italian seasoning.

7. Can I make this recipe without butter?

Yes, you can substitute the melted butter with olive oil or any other cooking oil of your choice.

8. Can I cook this bread on a grill?

Yes, you can cook the dough on a grill using a cast-iron skillet or griddle. Just make sure to grease the pan and cook over medium heat.

9. How can I add more flavor to the bread?

You can add herbs like basil, thyme, or rosemary directly into the dough. You can also sprinkle some parmesan on top before cooking for extra cheesy flavor.

10. Is this recipe suitable for a low-carb diet?

This recipe is not low-carb due to the use of flour. However, you can try using almond flour or coconut flour for a lower-carb alternative.

Conclusion

This 20-minute no-bake cheese bread is a fast, delicious, and cheesy treat that’s perfect for any time you need a quick snack or side dish. With its simple ingredients and stovetop preparation, it’s ideal for those days when you want something homemade without the fuss of baking. Whether you stick to the classic version or customize it with your favorite flavors, this cheesy bread will quickly become a favorite in your kitchen!

20-Minute No-Bake Cheese Bread

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and easy 20-minute no-bake cheese bread recipe is perfect for satisfying your cheesy bread cravings without using an oven! A delicious snack or side dish, ready in just 20 minutes with simple ingredients.

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Bread
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 
  
  
  

  • 1 cup all-purpose flour

  
  

  • 1 tablespoon baking powder

  
  

  • 1/2 teaspoon salt

  
  

  • 1/2 teaspoon garlic powder

  
  

  • 1/2 cup shredded cheddar cheese

  
  

  • 1/4 cup milk

  
  

  • 1/4 cup melted butter

  
  

  • 1 large egg

  
  

  • 1/4 cup chopped fresh parsley (optional)

  
  

  
  

Cook Mode Prevent your screen from going dark

Instructions

• • In a medium-sized bowl, combine the flour, baking powder, salt, and garlic powder.

  • Add the shredded cheddar cheese to the dry ingredients and mix well.

  • In a separate bowl, whisk together the milk, melted butter, and egg until smooth.

  • Add the wet ingredients to the dry ingredients and stir until just combined. The dough should be thick but not dry.

  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.

  • Scoop the dough onto the skillet, forming small rounds or flatbread-like shapes. Flatten slightly with the back of a spoon.

  • Cook for 3-4 minutes per side, or until golden brown and cooked through.

  • Optionally, sprinkle with chopped parsley before serving.

Notes

• • This recipe is versatile; feel free to add other herbs or spices for extra flavor.

  • Ensure the skillet is at medium heat for even cooking.