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20-Minute No-Bake Cheese Bread

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This quick and easy 20-minute no-bake cheese bread recipe is perfect for satisfying your cheesy bread cravings without using an oven! A delicious snack or side dish, ready in just 20 minutes with simple ingredients.

Ingredients

    • 1 cup all-purpose flour

    • 1 tablespoon baking powder

    • 1/2 teaspoon salt

    • 1/2 teaspoon garlic powder

    • 1/2 cup shredded cheddar cheese

    • 1/4 cup milk

    • 1/4 cup melted butter

    • 1 large egg

    • 1/4 cup chopped fresh parsley (optional)

Instructions

    • In a medium-sized bowl, combine the flour, baking powder, salt, and garlic powder.

    • Add the shredded cheddar cheese to the dry ingredients and mix well.

    • In a separate bowl, whisk together the milk, melted butter, and egg until smooth.

    • Add the wet ingredients to the dry ingredients and stir until just combined. The dough should be thick but not dry.

    • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.

    • Scoop the dough onto the skillet, forming small rounds or flatbread-like shapes. Flatten slightly with the back of a spoon.

    • Cook for 3-4 minutes per side, or until golden brown and cooked through.

    • Optionally, sprinkle with chopped parsley before serving.

Notes

    • This recipe is versatile; feel free to add other herbs or spices for extra flavor.

    • Ensure the skillet is at medium heat for even cooking.