This quick and easy 20-minute no-bake cheese bread recipe is perfect for satisfying your cheesy bread cravings without using an oven! A delicious snack or side dish, ready in just 20 minutes with simple ingredients.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 cup melted butter
1 large egg
1/4 cup chopped fresh parsley (optional)
In a medium-sized bowl, combine the flour, baking powder, salt, and garlic powder.
Add the shredded cheddar cheese to the dry ingredients and mix well.
In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. The dough should be thick but not dry.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.
Scoop the dough onto the skillet, forming small rounds or flatbread-like shapes. Flatten slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Optionally, sprinkle with chopped parsley before serving.
This recipe is versatile; feel free to add other herbs or spices for extra flavor.
Ensure the skillet is at medium heat for even cooking.
Find it online: https://yumfamilyrecipes.com/20-minute-no-bake-cheese-bread/