3 Ingredient Banana Oatmeal Pancakes Recipe
Easy, healthy pancakes made with just ripe bananas, oats, and eggs — naturally sweet, gluten-free, and perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 small pancakes
- Category: Breakfast
- Method: StovetopFrying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
Instructions
- Place bananas, eggs, and oats in a blender or food processor. Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2–3 minutes until bubbles form on the surface and edges start to set.
- Flip and cook for another 1–2 minutes until golden and cooked through.
- Serve warm with fresh fruit, yogurt, or maple syrup.
Notes
- Add cinnamon, vanilla extract, or a pinch of salt for extra flavor.
- For chunkier texture, mash bananas by hand and stir in oats and eggs instead of blending.
- These freeze well — reheat in toaster or microwave.
