3‑Ingredient Cocktail Meatballs
These 3-Ingredient Cocktail Meatballs are an easy and crowd-pleasing appetizer made with frozen meatballs, grape jelly, and chili sauce. Perfect for parties or game days, they come together quickly in a slow cooker with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: About 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (32 oz) bag frozen fully-cooked meatballs
- 1 (12 oz) bottle chili sauce
- 1 (18 oz) jar grape jelly
Instructions
- Place the frozen meatballs in a slow cooker.
- In a separate bowl, mix together the chili sauce and grape jelly until combined.
- Pour the sauce mixture over the meatballs and stir to coat.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until heated through.
- Stir before serving and keep warm in the slow cooker during your event.
Notes
- You can use homemade meatballs, just make sure they are fully cooked before adding.
- These meatballs can be made ahead of time and reheated.
- Feel free to adjust the ratio of jelly and chili sauce to suit your taste.
Nutrition
- Serving Size: about 4-5 meatballs
- Calories: 280
- Sugar: 18g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://yumfamilyrecipes.com/3-ingredient-cocktail-meatballs/
