3-Ingredient Pastry Flowers
These 3-ingredient pastry flowers are a beautiful and easy-to-make dessert or snack. Made with puff pastry, your favorite jam, and a dusting of powdered sugar, they’re as elegant as they are simple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9–12 pastry flowers
- Category: Snack
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry, thawed
- 3 tablespoons fruit jam (such as strawberry, raspberry, or apricot)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly on a lightly floured surface.
- Cut the pastry into squares (about 3×3 inches each).
- Place a small dollop (about 1/2 tsp) of jam in the center of each square.
- Using a sharp knife, make diagonal cuts from each corner toward the center, stopping short of the jam.
- Fold every other corner tip toward the center to form a pinwheel or flower shape, pressing lightly to seal.
- Transfer to baking sheet and bake for 12–15 minutes, or until golden and puffed.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Be sure the puff pastry is well-chilled before baking for best results.
- You can use Nutella or lemon curd instead of jam for variation.
- Dust with cinnamon sugar for a spiced twist.
Find it online: https://yumfamilyrecipes.com/3-ingredient-pastry-flowers/
