4 Million Dollar Chicken Rice-A-Roni Casserole

Why You’ll Love This Recipe

The 4 Million Dollar Chicken Rice-A-Roni Casserole is a simple yet flavorful dish that delivers big on taste. The creamy, cheesy sauce brings all the ingredients together in a way that’s both satisfying and indulgent. What makes this casserole so great is that it’s packed with familiar ingredients, such as Rice-A-Roni and chicken, but elevated with extra creaminess and flavor. It’s easy to make, and the whole family will ask for seconds. Whether you’re hosting a family dinner or bringing something to a potluck, this casserole is sure to be a crowd-pleaser!

Ingredients

  • 1 box Rice-A-Roni (chicken flavor)
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 tablespoon butter (for greasing the baking dish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. Prepare the Rice-A-Roni according to the package directions. Once the Rice-A-Roni is ready, remove from heat and set aside.
  3. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and black pepper. Mix until everything is evenly incorporated.
  4. Add the prepared Rice-A-Roni to the bowl with the chicken mixture. Stir well to combine.
  5. Transfer the mixture into the greased baking dish and spread it out evenly.
  6. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  7. Let it cool for a few minutes before serving. Enjoy!

Servings and Timing

  • Servings: 6-8
  • Total Time: 1 hour (including prep and cooking)

Variations

  • Add vegetables: To make this dish even heartier, you can mix in some vegetables like peas, carrots, or broccoli.
  • Spicy version: For a little heat, add some chopped jalapeños or a pinch of red pepper flakes to the casserole mix.
  • Use different cheeses: Try using Monterey Jack, mozzarella, or a blend of your favorite cheeses for a different flavor.
  • Make it gluten-free: Opt for gluten-free Rice-A-Roni and make sure your cream of chicken soup is gluten-free to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the casserole in an oven-safe dish and cover it with foil. Heat at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual servings for 1-2 minutes.

FAQs

1. Can I use a different flavor of Rice-A-Roni?

Yes, you can experiment with other flavors like beef or buttered rice, but chicken flavor works best for this casserole.

2. Can I use fresh chicken instead of rotisserie chicken?

Absolutely! If you want to cook your own chicken, just make sure it’s cooked through and shredded before adding it to the casserole.

3. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day ahead. Just cover it tightly and refrigerate it until you’re ready to bake. Add a few extra minutes to the baking time if it’s cold from the fridge.

4. Can I use a different type of cream soup?

Yes, you can use cream of mushroom soup or cream of celery soup as a substitute for cream of chicken soup.

5. Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Assemble it, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

6. Can I make this casserole without sour cream?

If you don’t have sour cream, you can substitute it with plain Greek yogurt or even a little extra cream of chicken soup for added creaminess.

7. Can I add more cheese to this recipe?

Yes, feel free to add more cheese to your liking. Extra cheddar or mozzarella would be a delicious addition!

8. Is this casserole spicy?

This recipe is not spicy, but you can easily add heat by incorporating chili flakes, jalapeños, or hot sauce.

9. How can I make this casserole vegetarian?

Simply omit the chicken and use vegetable broth and any other vegetables you like. You can also add beans for extra protein.

10. Can I use a different type of rice?

If you don’t have Rice-A-Roni, you can use any rice and season it with chicken broth, garlic powder, and onion powder to mimic the flavor of the original.

Conclusion

The 4 Million Dollar Chicken Rice-A-Roni Casserole is a fantastic, easy-to-make meal that is sure to impress. With its creamy texture and hearty ingredients, it’s the perfect dish for any occasion. Whether you’re looking for a quick family dinner or a comforting casserole for a potluck, this recipe won’t disappoint. Try it today and enjoy a satisfying, flavorful meal that everyone will love!


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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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This 4 Million Dollar Chicken Rice-A-Roni Casserole is a crowd-pleasing, ultra-creamy dish that combines the goodness of tender chicken, cheesy goodness, and a flavorful Rice-A-Roni base. A quick and easy casserole recipe, perfect for weeknight dinners or a special occasion. It’s an indulgent dish that your family will love!

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked and shredded chicken with both soups, sour cream, melted butter, garlic powder, and salt and pepper to taste.
  3. Prepare the Rice-A-Roni according to package instructions. Once done, stir it into the chicken mixture.
  4. Add in the shredded cheddar cheese and Parmesan cheese, mixing until everything is well incorporated.
  5. Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the casserole is bubbly and golden on top.
  7. Let it cool for 5 minutes before serving.

Notes

  • You can substitute the chicken breast with rotisserie chicken for a quicker option.
  • Add in your favorite vegetables (like peas or carrots) to make the dish even heartier.
  • For extra creaminess, feel free to increase the amount of sour cream.
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