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5‑Ingredient Peppermint Chocolate Truffles

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These 5-Ingredient Peppermint Chocolate Truffles are rich, creamy, and bursting with holiday flavor. Made with just a handful of simple ingredients, they’re the perfect make-ahead treat for holiday parties or gifting.

Ingredients

  • 12 ounces semi-sweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes or peppermint candies
  • 1/2 cup unsweetened cocoa powder (optional, for coating)

Instructions

  1. Place chopped chocolate in a heatproof bowl.
  2. In a small saucepan over medium heat, bring the heavy cream to a simmer.
  3. Pour the hot cream over the chopped chocolate and let sit for 2 minutes.
  4. Add peppermint extract, then stir until the mixture is completely smooth and glossy.
  5. Cover the bowl and refrigerate for 2 hours, or until firm enough to scoop.
  6. Using a small cookie scoop or spoon, scoop out tablespoon-sized portions and roll into balls.
  7. Roll each truffle in crushed peppermint or cocoa powder to coat.
  8. Place finished truffles on a parchment-lined baking sheet and refrigerate until firm.

Notes

  • Truffles can be made up to a week in advance and stored in the fridge.
  • For a smoother texture, use high-quality chocolate.
  • If desired, roll in cocoa powder instead of crushed peppermint for a less sweet finish.

Nutrition

Find it online: https://yumfamilyrecipes.com/5%e2%80%91ingredient-peppermint-chocolate-truffles/