Why You’ll Love 5 Ingredient Beef Enchiladas Recipe

This recipe is not only quick but also delicious. The rich enchilada sauce and chunky salsa give it a wonderful depth of flavor, while the thick-cut shredded cheese adds that irresistible cheesy gooeyness. It’s a simple dish that’s full of flavor and perfect for a weeknight meal.

Ingredients

1 pound lean ground beef
1 cup chunky salsa
1 (10-ounce) can red enchilada sauce
8 (8-inch) tortillas (flour preferred)
1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Brown the ground beef in a large skillet over medium-high heat. Drain the excess fat and return the beef to the skillet. Stir in the salsa and cook until heated through. Remove from heat.
Pour half of the enchilada sauce into the bottom of the prepared baking dish.
Warm the tortillas according to the package directions. Add about 1/4 cup of the beef mixture to each tortilla and top with 1 heaping tablespoon of cheese. Roll each tortilla tightly and place seam side down in the dish. Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
Cover the dish with aluminum foil and bake for 30-35 minutes.

Servings and Timing

Servings: 8 enchiladas
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Variations

Vegetarian Version: Substitute ground beef with beans or a veggie mix for a meatless option.
Spicy: Add chopped jalapeños to the beef mixture or use a spicy enchilada sauce.
More Toppings: Try adding sour cream, avocado, or cilantro on top for extra flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F for 10-15 minutes.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as cheddar or Monterey Jack.

Can I make this ahead of time?

Yes, you can assemble the enchiladas ahead of time, cover them, and store them in the fridge until you’re ready to bake them.

Can I use corn tortillas instead of flour?

Yes, you can use corn tortillas, though flour tortillas create a softer, more pliable texture.

What type of ground beef should I use?

Lean ground beef works best to avoid excess fat in the dish. You can also use turkey for a leaner option.

How do I avoid dry enchiladas?

Be sure to cover the baking dish with foil during baking to lock in moisture and ensure the cheese doesn’t over-brown.

Can I freeze these enchiladas?

Yes, these enchiladas freeze well. Assemble them and freeze before baking. When ready, bake directly from frozen, adding extra time.

What can I serve with these enchiladas?

Rice, beans, or a simple salad pair well with these enchiladas.

How do I make the enchiladas spicier?

Use a spicier salsa or add chili powder or cayenne pepper to the beef mixture.

Can I use pre-cooked chicken instead of beef?

Yes, you can substitute cooked shredded chicken for the ground beef for a different flavor.

Can I use a different type of enchilada sauce?

Yes, you can try green enchilada sauce or any other variety you prefer.

Conclusion

These 5 Ingredient Beef Enchiladas are the perfect combination of simplicity and flavor. Quick, easy, and satisfying, they’re a great option for busy nights when you need something delicious with minimal effort. With just a few pantry staples, you can enjoy a comforting, cheesy meal that everyone will love!

5 Ingredient Beef Enchiladas

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These 5-ingredient beef enchiladas are quick, easy, and delicious, featuring ground beef, chunky salsa, enchilada sauce, tortillas, and plenty of cheese. Perfect for a weeknight dinner with minimal ingredients.

Author: Emily
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 enchiladas
Category: Main Course
Method: Baking
Cuisine: Mexican

Ingredients

1 pound lean ground beef
1 cup chunky salsa
1 (10 oz) can red enchilada sauce
8 (8-inch) tortillas (flour preferred)
1 (8 oz) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

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Instructions

Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish.
Brown ground beef in a skillet over medium-high heat. Drain excess fat. Stir in salsa and heat through.
Pour half of the enchilada sauce into the prepared dish.
Warm tortillas, fill each with meat mixture and cheese, roll them up, and place in the dish seam-side down.
Pour remaining sauce over enchiladas, top with cheese, and cover with foil.
Bake for 30-35 minutes.

Notes

Use flour tortillas for a softer texture or corn for a more traditional taste.