Why You’ll Love This Recipe

Simplicity: With only five basic ingredients, this recipe is straightforward and quick to prepare.
No Special Equipment Needed: There’s no need for yeast or a stand mixer; just grab a bundt pan and you’re set.
Make-Ahead Friendly: You can assemble it the night before and bake it fresh in the morning.
Irresistibly Delicious: The combination of cinnamon, sugar, and buttery caramel sauce creates a gooey, sweet treat that’s hard to resist.
Fun to Eat: Its pull-apart nature makes it enjoyable for both kids and adults.

Ingredients

30 ounces refrigerated biscuit dough (non-flaky type)
1 cup granulated sugar
2 tablespoons ground cinnamon
1 cup packed light brown sugar
½ cup (1 stick) butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a bundt pan thoroughly with non-stick cooking spray and set aside.
Cut the Biscuits: Cut each biscuit into quarters.
Coat with Cinnamon Sugar: In a large zip-top bag, combine the granulated sugar and cinnamon. Add half of the biscuit pieces to the bag, seal, and shake until the pieces are well-coated. Remove the coated pieces and place them in the prepared bundt pan. Repeat with the remaining biscuit pieces.
Prepare the Sauce: In a small bowl, mix the melted butter and brown sugar until combined. Pour this mixture evenly over the biscuit pieces in the bundt pan.
Bake: Place the bundt pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the center is cooked through. If the top browns too quickly while the center remains uncooked, tent the pan with foil to prevent over-browning.
Cool and Serve: Remove the pan from the oven and let it cool for 10 minutes. Then, place a large plate over the top of the bundt pan and carefully invert to release the monkey bread onto the plate. Serve warm, allowing everyone to pull apart their portions.

Servings and Timing

Servings: This recipe yields approximately 12 servings.
Preparation Time: About 15 minutes.
Cooking Time: 30-40 minutes.
Total Time: Approximately 45-55 minutes.

Variations

Add Nuts: Sprinkle chopped pecans or walnuts between the biscuit pieces for added crunch and flavor.
Chocolate Lovers: Place a small piece of chocolate or a chocolate kiss inside each dough ball before coating it with cinnamon sugar for a molten chocolate surprise.
Cinnamon Roll Twist: Use canned cinnamon roll dough instead of biscuit dough for an extra sweet and cinnamon-infused version.
Festive Touch: Add colorful sprinkles on top after baking to match holiday themes or celebrations.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and foil, and freeze for up to 3 months.
Reheating: To enjoy warm, reheat individual portions in the microwave for a few seconds until heated through.

FAQs

What is Monkey Bread?

Monkey Bread is a sweet, sticky, pull-apart bread made from pieces of dough coated in cinnamon sugar and baked with a buttery brown sugar sauce. It’s often enjoyed as a breakfast treat or dessert.

Why is it Called Monkey Bread?

The exact origin of the name is unclear, but it’s believed to be called “Monkey Bread” because it’s meant to be pulled apart and eaten with your fingers, similar to how monkeys might eat.

Can I Use Homemade Biscuit Dough?

Yes, you can use homemade biscuit dough if you prefer. Ensure it’s a non-flaky variety to maintain the desired texture.

What if I Don’t Have a Bundt Pan?

If you don’t have a bundt pan, you can use a 9×13-inch baking dish or two 9×5-inch loaf pans. Note that the baking time may be shorter, so start checking for doneness around 20 minutes.

Can I Make This Recipe Ahead of Time?

Yes, you can assemble the monkey bread the night before, cover it tightly with plastic wrap, and refrigerate overnight. Allow it to come to room temperature before baking, or add a few extra minutes to the baking time.

How Do I Prevent the Monkey Bread from Sticking to the Pan?

Grease your bundt pan thoroughly with non-stick cooking spray before adding the dough pieces. After baking, let the monkey bread cool in the pan for about 10 minutes before inverting it onto a plate. If it doesn’t release easily, gently tap the bottom of the pan to help it loosen.

Can I Add Fruits to the Monkey Bread?

Yes, dried fruits like raisins or cranberries can be added between the layers of dough for extra flavor and texture.

Is There a Way to Reduce the Sweetness?

To make the monkey bread less sweet, you can reduce the amount of granulated and brown sugar used. However, keep in mind that this will alter the traditional taste and texture.

How Do I Know When the

Monkey Bread

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This pull-apart Monkey Bread is a deliciously gooey treat made with biscuit dough coated in cinnamon sugar and baked in buttery caramel sauce. Perfect for breakfast or dessert, this quick and simple recipe will be a crowd-pleaser.