3 Ingredient No Bake Chocolate Pie

Why You’ll Love This Recipe

• Quick and Easy: Ready to chill in minutes, requiring no oven or complicated steps.
• Minimal Ingredients: Only three simple ingredients, making it both budget- and pantry-friendly.
• Rich and Creamy: The perfect blend of smooth chocolate and light whipped cream.
• Perfect for Any Occasion: Whether it’s a holiday, a dinner party, or just a casual weeknight treat, this pie is a guaranteed hit.

Ingredients

1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in fridge)
6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Break apart the Hershey’s bars and place them in a microwave-safe bowl. Set a few squares aside for garnishing later.
2. Heat the chocolate in the microwave in 20–30 second increments, stirring between each session, until fully melted.
3. Add the Cool Whip to the melted chocolate and mix until smooth and well combined.
4. Spoon the chocolate and Cool Whip mixture into the pre-made graham cracker crust.
5. Use a cheese grater to grate the reserved chocolate squares over the top for garnish.
6. Refrigerate the pie for at least 2 hours (or until fully set) before slicing and serving.

Servings and Timing

• Servings: This pie yields approximately 8 slices.
• Prep Time: 10 minutes
• Chill Time: At least 2 hours

Variations

• Dark Chocolate Twist: Swap the Hershey’s milk chocolate bars for dark chocolate for a richer, slightly less sweet pie.
• Add a Flavor Boost: Mix in a teaspoon of vanilla extract or a pinch of sea salt for extra flavor.
• Toppings Galore: Garnish with whipped cream, chocolate shavings, crushed nuts, or a drizzle of caramel sauce.
• Homemade Crust: Use a homemade graham cracker crust or even an Oreo cookie crust for a more decadent option.

Storage/Reheating

• Storage: Store the pie in the refrigerator, covered, for up to 5 days.
• Freezing: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Let it thaw in the fridge for a few hours before serving.
• Reheating: Since this is a no-bake dessert, reheating is unnecessary. Serve it chilled straight from the fridge.

FAQs

How can I make this pie gluten-free?

Simply use a gluten-free graham cracker crust to make this dessert gluten-free.

Can I use a homemade whipped cream instead of Cool Whip?

Yes, you can substitute Cool Whip with 2 cups of homemade whipped cream for a fresher alternative.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making a day in advance as it needs time to chill and set.

How long does this pie take to set?

For the best results, chill the pie for at least 2 hours, but overnight works great too.

Can I add more toppings?

Of course! Feel free to get creative with toppings like crushed cookies, marshmallows, or fresh fruit.

What if I don’t have a microwave?

You can melt the chocolate using a double boiler on the stovetop instead.

Can I use other types of chocolate?

Yes! Experiment with white chocolate, semi-sweet chocolate, or even flavored chocolate bars.

Is it possible to make this pie dairy-free?

Yes, use dairy-free chocolate and a dairy-free whipped topping as substitutes.

How do I prevent the crust from becoming soggy?

Ensure the pie is fully chilled and stored in the refrigerator to maintain the crust’s texture.

Can I make mini pies instead of one large pie?

Definitely! Use mini graham cracker crusts or ramekins to make individual servings.

Conclusion

This 3 Ingredient No Bake Chocolate Pie is proof that delicious desserts don’t have to be complicated. With its silky chocolate filling and crunchy graham cracker crust, it’s sure to impress everyone who tries it. Whether you’re whipping it up for a special occasion or a simple treat, this pie will quickly become a favorite in your recipe collection.