Cheddar Sweet Corn Pie

Why You’ll Love This Recipe

• Combines the sweetness of corn with the savory taste of cheddar cheese
• Easy to make with simple ingredients
• Perfect as a side dish or a vegetarian main course
• Can be prepared in advance and reheated
• A great way to use fresh or frozen corn

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen sweet corn
• Cheddar cheese, shredded
• Eggs
• Milk or cream
• Butter
• Flour or cornmeal
• Baking powder
• Sugar (optional, for extra sweetness)
• Salt and pepper
• Green onions or chives (optional for garnish)
• Halal sausage or your preferred meat substitute (optional for added flavor)

Directions

1. Preheat the oven to 375°F (190°C). Grease a baking dish or pie pan.
2. Prepare the batter: In a mixing bowl, combine the corn, shredded cheddar, eggs, milk, and melted butter. Stir well.
3. Mix the dry ingredients: In a separate bowl, whisk together flour (or cornmeal), baking powder, salt, and a pinch of sugar if using.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour into the baking dish: Spread the mixture evenly in the prepared pan.
6. Bake: Place in the oven and bake for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Cool slightly before serving: Let it rest for a few minutes, then garnish with green onions or chives if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Meat Lover’s Twist: Mix in cooked halal sausage or any preferred meat substitute for extra flavor.
• Herb Infusion: Stir in fresh herbs like thyme or parsley for a fresh taste.
• Gluten-Free Option: Use cornmeal instead of flour.
• Extra Creamy: Add a bit of sour cream or cream cheese for a richer texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap slices individually and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 30-60 seconds until heated through.

FAQs

How can I make this pie more cheesy?

Increase the cheddar cheese or mix in a combination of cheeses like Monterey Jack or Parmesan.

Can I use canned corn instead of fresh or frozen?

Yes, just be sure to drain it well before using.

What can I serve with cheddar sweet corn pie?

It pairs well with grilled meats, roasted vegetables, or a fresh salad.

Can I make this pie ahead of time?

Yes, you can bake it in advance and reheat it before serving.

Is this pie gluten-free?

If you use cornmeal instead of flour, it becomes a gluten-free dish.

Can I add meat to this recipe?

Yes, cooked and crumbled halal sausage or any preferred meat substitute works well in this pie.

How do I prevent the pie from being too dry?

Make sure not to overbake it and consider adding a bit of sour cream for extra moisture.

Can I use a store-bought pie crust?

This recipe doesn’t require a crust, but if you prefer one, a pre-made crust can work.

What kind of cheddar cheese is best for this recipe?

Sharp cheddar provides the most flavor, but mild or white cheddar also work well.

Can I make this in muffin tins instead of a pie dish?

Yes, pour the batter into greased muffin tins and bake for 20-25 minutes.

Conclusion

Cheddar Sweet Corn Pie is a simple yet flavorful dish that combines the natural sweetness of corn with the richness of cheddar cheese. Whether served as a side or a light main, it’s a versatile recipe that can be customized to your liking. Try it for your next family dinner or holiday meal!