Why You’ll Love This Recipe
- Easy to make – No baking required, making it a quick and stress-free dessert.
- Crunchy and creamy – The combination of graham crackers, peanut butter, and Butterfinger bars creates an irresistible texture.
- Perfect for any occasion – Great for parties, holiday platters, or just a fun treat for the family.
- Make-ahead friendly – These store well, so you can prepare them in advance.
- Customizable – Easily swap ingredients or adjust flavors to fit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Powdered sugar
- Graham cracker crumbs
- Butterfinger bars, crushed
- Butter, melted
- Crunchy peanut butter
- Chocolate almond bark or preferred chocolate candy coating
Directions
- In a large bowl, mix together powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to allow the balls to firm up.
- Melt the chocolate almond bark or preferred chocolate coating according to package instructions.
- Dip each chilled ball into the melted chocolate, ensuring an even coating, then place it back onto the parchment paper.
- Allow the chocolate to set before serving. To speed up the process, place the balls in the refrigerator for about 15 minutes.
Servings and Timing
- Servings: Makes approximately 40 balls
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use different chocolate – Swap almond bark for dark or white chocolate for a unique twist.
- Add a sprinkle – Top with crushed Butterfinger pieces, sea salt, or sprinkles before the chocolate sets.
- Try smooth peanut butter – If you prefer a less crunchy texture, use smooth peanut butter instead of crunchy.
- Make them smaller or larger – Adjust the size to create mini bites or larger truffle-style treats.
- Mix in other candies – Try mixing in chopped Reese’s, Snickers, or pretzels for added variety.
Storage/Reheating
- Refrigerator: Store Butterfinger Balls in an airtight container in the fridge for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.
- Room Temperature: If serving the same day, keep them at room temperature for a few hours, but avoid heat to prevent melting.
FAQs
How do I crush Butterfinger bars?
You can crush them by placing them in a zip-top bag and using a rolling pin or pulsing them in a food processor.
Can I use white chocolate instead of milk or dark chocolate?
Yes! White chocolate works great and adds a different flavor profile.
Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works just as well if you prefer a smoother texture.
Do I need to temper the chocolate?
No, since you’re using candy coating or almond bark, tempering isn’t necessary.
How can I prevent the chocolate from clumping when dipping?
Make sure the balls are chilled, and melt the chocolate slowly using a microwave or double boiler, stirring frequently.
Can I make these ahead of time?
Yes! These store well in the fridge or freezer, making them a great make-ahead dessert.
What can I use instead of graham cracker crumbs?
You can substitute crushed vanilla wafers, digestive biscuits, or even finely crushed pretzels.
Why are my Butterfinger Balls too soft?
Make sure to measure ingredients accurately and chill them long enough before dipping in chocolate.
Can I use natural peanut butter?
It’s best to use regular peanut butter, as natural peanut butter may be too oily and affect the texture.
How do I keep my hands clean while rolling the balls?
Lightly coat your hands with butter or non-stick spray to prevent sticking.
Conclusion
Butterfinger Balls are an easy, no-bake treat that’s perfect for any occasion. With their creamy peanut butter base, crunchy Butterfinger bits, and rich chocolate coating, they’re a guaranteed crowd-pleaser. Whether you’re making them for a holiday gathering or just a sweet snack, these bite-sized delights are sure to become a favorite!
Butterfinger Balls
These Butterfinger Balls are an easy no-bake dessert made with crushed Butterfinger bars, peanut butter, graham cracker crumbs, and chocolate. Perfect for parties, holidays, or whenever you need a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 40 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Notes
- For a smoother texture, use creamy peanut butter instead of crunchy.
- Drizzle with white chocolate for extra flair!
- Store in an airtight container at room temperature for up to a week or refrigerate for a longer shelf life.