Why You’ll Love This Recipe
Impossible Pie is incredibly simple to prepare, and its minimal ingredients yield a delightful, rich texture that’s both creamy and cakey. The best part? The pie forms its own crust while baking, so you don’t have to worry about making one from scratch. It’s an effortless treat that’s perfect for any occasion, whether you’re serving guests or indulging yourself. Plus, it’s versatile—you can make it with whatever flavorings or add-ins you like.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1 cup of milk
- 1/2 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 cup of shredded coconut (optional)
- 3 large eggs
Directions
- Preheat your oven to 350°F (175°C). Grease a pie dish or lightly spray it with cooking spray.
- In a large mixing bowl, whisk together the sugar, melted butter, milk, flour, vanilla extract, and baking powder until smooth.
- Beat in the eggs, one at a time, mixing well after each addition.
- If desired, stir in the shredded coconut.
- Pour the batter into the prepared pie dish. The batter will seem runny, but that’s exactly what’s needed to create the crust!
- Bake for 45–50 minutes or until the pie is set and golden brown on top. The middle should still be slightly jiggly but firm.
- Allow the pie to cool before serving.
Servings and timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
Variations
- Chocolate Impossible Pie: Add 1/4 cup of cocoa powder to the batter to make a chocolate version of this dessert.
- Lemon Impossible Pie: For a zesty twist, replace the vanilla extract with 1 tablespoon of lemon zest and add a teaspoon of lemon juice.
- Berry Impossible Pie: Add fresh or frozen mixed berries to the batter before baking for a fruity, refreshing version.
- Nutty Impossible Pie: Stir in chopped nuts like pecans or walnuts for added texture and flavor.
Storage/Reheating
- Storage: Store the Impossible Pie in an airtight container in the refrigerator for up to 3–4 days.
- Reheating: To reheat, simply place a slice in the microwave for 20–30 seconds, or until warmed through. Alternatively, you can warm it in the oven at 300°F for about 10 minutes.
FAQs
How do I know when my Impossible Pie is done?
The top should be golden brown, and the center should still have a slight jiggle but feel set. A toothpick inserted into the middle should come out clean.
Can I make Impossible Pie ahead of time?
Yes! Impossible Pie can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
Can I use a different type of milk?
Yes, you can substitute the milk with any milk alternative like almond milk or coconut milk.
Can I freeze Impossible Pie?
Yes, you can freeze Impossible Pie. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
Why does Impossible Pie form its own crust?
The pie’s ingredients, especially the flour and egg mixture, separate during baking, creating a custard-like filling on top and a crust-like texture at the bottom.
Can I make this pie without coconut?
Yes! Simply omit the shredded coconut for a more traditional Impossible Pie. It will still bake up beautifully.
What size pie dish should I use?
A standard 9-inch pie dish works perfectly for this recipe.
Can I use a different type of flour?
You can substitute the all-purpose flour with gluten-free flour if necessary.
How can I make Impossible Pie more flavorful?
Try adding spices like cinnamon, nutmeg, or cardamom, or experiment with different extracts such as almond or hazelnut.
What can I serve with Impossible Pie?
Impossible Pie is delicious on its own, but you can serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Conclusion
Impossible Pie is a dessert that is both simple and impressive. Its ability to create a crust on its own as it bakes makes it a magical treat that’s easy to prepare yet delightful to enjoy. Whether you stick with the original recipe or customize it with your favorite flavors, it’s sure to become a beloved favorite in your dessert rotation. Perfect for family gatherings or an easy weeknight treat, Impossible Pie never fails to please!
Impossible Pie
Seo Optimizer Description about Recipe with Keyword:
This Impossible Pie recipe is an easy and delicious dessert that combines a creamy filling with a soft, cake-like crust, all in one dish. It’s perfect for busy bakers looking for a hassle-free dessert. With simple ingredients and minimal prep, this sweet treat comes together quickly, making it the ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 3/4 cup shredded coconut (optional)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
In a medium-sized bowl, combine sugar, flour, and baking powder.
Whisk in the milk, melted butter, eggs, vanilla extract, and salt until smooth.
Add the shredded coconut (if using) and stir it into the batter.
Pour the batter into a greased 9-inch pie pan.
Bake for 45-50 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Cool before slicing and serving.
Notes
- The coconut is optional but adds a lovely texture and flavor to the pie.
- The pie creates its own crust while baking, so there’s no need for a traditional pie crust.
- You can store any leftovers in the refrigerator for up to 3 days.
