Why You’ll Love This Recipe

This recipe takes the beloved chocolate chip cookie dough and elevates it with a fudgy filling and vibrant M&Ms, giving you a dessert that’s both fun and indulgent. Not only is it visually stunning, but it also combines the perfect balance of soft, chewy cookie dough with a creamy fudge center and the crunch of candy-coated M&Ms. Whether you’re preparing it for a celebration, a special treat, or just a fun weekend bake, this swirl roll will be a hit. Plus, it’s easy to make and doesn’t require any special baking skills!

Ingredients

1 package (around 473g) pre-made chocolate chip cookie dough
1 cup semi-sweet chocolate chips (divided)
½ cup heavy cream
½ cup softened unsalted butter
¼ cup granulated sugar
⅓ cup mini M&Ms (candy-coated milk chocolate minis)
Powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan and Preheat Oven: Preheat your oven to 375°F (190°C). Line a jelly roll pan (approximately 15×10 inches) with parchment paper.
Spread the Dough: Spread the cookie dough evenly in the prepared pan. Use a spatula to gently press it out as it’s thick.
Bake the Cookie Base: Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let it cool slightly on a wire rack.
Make the Fudge Filling: While the cookie base cools, make the fudge filling. In a saucepan over medium heat, combine heavy cream and ½ cup of chocolate chips. Stir constantly until the chocolate melts and the mixture becomes smooth. Remove from heat and stir in the butter until well incorporated. Let the mixture cool slightly.
Spread the Filling: Once the cookie layer is cool enough to handle but still warm, spread the fudge filling evenly over the entire surface.
Add the Funfetti: Sprinkle the remaining ½ cup of chocolate chips and the mini M&Ms over the filling.
Roll the Cookie Dough: Using a dusting of powdered sugar to prevent sticking, carefully roll up the warm cookie dough from the shorter end, jelly roll style.
Chill the Roll: Place the roll seam side down on a serving plate. Cover loosely with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
Serve: Slice and enjoy your funfetti surprise cookie dough swirl roll!

Servings and Timing

Servings: Approximately 10-12 slices
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Chill Time: 2 hours

Variations

Chocolatey Twist: Use all dark chocolate chips for a more intense chocolate flavor in both the dough and the filling.
Nuts or Other Candies: If you want a different surprise inside, swap out the M&Ms for chopped nuts, sprinkles, or even chopped peanut butter cups.
Gluten-Free Version: You can substitute the pre-made cookie dough for gluten-free cookie dough if you’re catering to dietary restrictions.

Storage/Reheating

Storage: Store leftover slices of the cookie dough swirl roll in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply warm slices in the microwave for about 10-15 seconds or in the oven at a low temperature until heated through.

FAQs

1. Can I use homemade cookie dough instead of pre-made dough?

Yes, you can absolutely use homemade chocolate chip cookie dough in place of the pre-made dough.

2. Can I make this recipe in advance?

Yes, this recipe can be prepared ahead of time. After rolling the dough, you can refrigerate it for up to 2 hours, or even overnight, before slicing and serving.

3. Can I freeze the swirl roll?

Yes, you can freeze the cookie dough roll before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw in the fridge before slicing and baking.

4. Can I substitute the mini M&Ms for something else?

Yes, you can substitute mini M&Ms with chopped nuts, chocolate chunks, or sprinkles for a different flavor and texture.

5. Can I use milk chocolate chips instead of semi-sweet?

Yes, milk chocolate chips can be used for a sweeter, creamier filling.

6. How do I prevent the dough from cracking when rolling?

Make sure the cookie base is cool enough to handle but still warm when rolling. This will help prevent cracks.

7. Can I use whipped cream instead of heavy cream for the fudge filling?

Whipped cream is not a good substitute for heavy cream, as it will not create the same fudgy texture. Stick with heavy cream for the best result.

8. How do I make the swirl roll extra chocolatey?

For an extra chocolatey treat, use dark chocolate chips in both the dough and the fudge filling.

9. How long should I let the roll chill in the fridge?

Chill the roll for at least 2 hours to ensure the filling sets properly before slicing.

10. What size pan should I use for this recipe?

You’ll need a jelly roll pan approximately 15×10 inches for the best results, as it provides enough space for the dough to spread evenly.

Conclusion

This Funfetti Surprise Cookie Dough Swirl Roll is a showstopper dessert that combines all the best elements of chocolate chip cookies and fudge, while adding a fun twist with colorful M&Ms. Whether you’re baking for a party or just looking for a fun, indulgent treat, this recipe is sure to impress. Easy to make and perfect for sharing, it’s a must-try for any cookie lover!

Funfetti Surprise Cookie Dough Swirl Roll

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These Funfetti Surprise Cookie Dough Swirl Rolls combine the classic flavor of chocolate chip cookies with a rich fudge filling and a burst of colorful M&Ms. Perfect for celebrations or as a fun treat, this cookie dough swirl roll is easy to make and will definitely be a hit with kids and adults alike!

Author: Emily
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 2 hours 45 minutes
Yield: 12-16 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 package (around 473g) pre-made chocolate chip cookie dough
1 cup semi-sweet chocolate chips (divided)
½ cup heavy cream
½ cup softened unsalted butter
¼ cup granulated sugar
⅓ cup mini M&Ms (candy-coated milk chocolate minis)
Powdered sugar, for dusting

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Instructions

Prepare the Pan and Preheat Oven: Preheat your oven to 375°F (190°C). Line a jelly roll pan (approximately 15×10 inches) with parchment paper.
Spread the Dough: Spread the cookie dough evenly in the prepared pan. Use a spatula to gently press it out as it’s thick.
Bake the Cookie Base: Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let it cool slightly on a wire rack.
Make the Fudge Filling: While the cookie base cools, make the fudge filling. In a saucepan over medium heat, combine heavy cream and ½ cup of chocolate chips. Stir constantly until the chocolate melts and the mixture becomes smooth. Remove from heat and stir in the butter until well incorporated. Let the mixture cool slightly.
Spread the Filling: Once the cookie layer is cool enough to handle but still warm, spread the fudge filling evenly over the entire surface.
Add the Funfetti: Sprinkle the remaining ½ cup of chocolate chips and the mini M&Ms over the filling.
Roll the Cookie Dough: Using a dusting of powdered sugar to prevent sticking, carefully roll up the warm cookie dough from the shorter end, jelly roll style.
Chill the Roll: Place the roll seam side down on a serving plate. Cover loosely with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
Serve: Slice and enjoy your funfetti surprise cookie dough swirl roll!

Notes

For an extra chocolatey experience, use all dark chocolate chips.
Want a different kind of surprise? Substitute the M&Ms with chopped nuts, sprinkles, or even chopped peanut butter cups!
Make sure the cookie base is cool enough to handle but still warm when rolling to prevent cracking