Why You’ll Love This Recipe

No-Bake & Easy to Make – Just mix and chill!
Light & Refreshing – Perfect for warm weather or as a lighter dessert option.
Customizable – Use your favorite fruits and add-ins.
Great for Gatherings – A hit at potlucks, holidays, and summer picnics.
Make-Ahead Friendly – Prepares easily in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened
1 cup Greek yogurt or sour cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (or homemade whipped cream)
2 cups strawberries, sliced
1 cup blueberries
1 cup grapes, halved
1 cup pineapple chunks
1 cup mandarin oranges, drained
1 banana, sliced
½ cup mini marshmallows (optional)
¼ cup chopped pecans or walnuts (optional)

Directions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Greek yogurt (or sour cream), powdered sugar, and vanilla extract. Mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Add the strawberries, blueberries, grapes, pineapple chunks, mandarin oranges, and banana slices. Carefully fold the fruit into the creamy mixture to coat evenly.
If using, mix in mini marshmallows and chopped nuts for added texture.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Serve cold and enjoy this refreshing, no-bake dessert!

Servings and Timing

Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories per serving: 220 kcal

Variations

Use Different Fruits – Swap or add raspberries, blackberries, mango, or kiwi.
Make It Healthier – Use honey or maple syrup instead of powdered sugar.
Dairy-Free Option – Substitute dairy-free cream cheese, coconut yogurt, and dairy-free whipped topping.
Crunchy Addition – Add granola, crushed graham crackers, or toasted coconut flakes.
Chocolate Twist – Stir in mini chocolate chips or drizzle with melted chocolate.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 2 days. Stir before serving as the fruit may release some juice.
Freezing: Not recommended, as the texture of the fruit and cream mixture may become watery upon thawing.
Serving Tip: If making ahead, add bananas just before serving to prevent browning.

FAQs

Can I use frozen fruit instead of fresh?

Fresh fruit is best, but if using frozen, let it thaw and drain excess liquid before mixing.

How do I prevent the fruit from getting watery?

Pat dry fruits like strawberries and grapes before adding them to the salad.

Can I make this ahead of time?

Yes! Prepare it a few hours in advance and keep it refrigerated until serving.

What can I use instead of whipped topping?

Homemade whipped cream or coconut whipped cream works well.

Can I add more sweetener?

Yes, you can add more powdered sugar or a drizzle of honey if you prefer it sweeter.

How can I make it more like cheesecake?

Add crushed graham crackers on top for a classic cheesecake flavor.

What’s a good nut-free alternative?

Omit the nuts or replace them with toasted coconut flakes or granola.

How do I keep bananas from turning brown?

Toss banana slices in lemon juice before adding them to the salad.

Can I use flavored yogurt?

Yes! Vanilla, honey, or fruit-flavored yogurt can enhance the taste.

Is this recipe good for kids?

Absolutely! Kids love the creamy texture and sweet fruit flavors.

Conclusion

Cheesecake Fruit Salad is the perfect combination of rich, creamy cheesecake filling and fresh, juicy fruit. Whether you’re looking for a refreshing summer dessert, a holiday treat, or a simple dish to bring to a potluck, this no-bake fruit salad is sure to impress. Give it a try and enjoy a delightful, easy-to-make dessert!