Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with minimal prep.
- Crispy and Flavorful: The crunchy chicken pairs perfectly with cool ranch dressing.
- Customizable: Add your favorite toppings like tomatoes, extra protein, or avocado.
- Great for On-the-Go: A portable snack that’s perfect for lunchboxes or road trips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen or homemade crispy chicken tenders
- Small flour tortillas
- Shredded lettuce
- Shredded cheddar or mozzarella cheese
- Ranch dressing
- Optional add-ins: diced tomatoes, sliced avocado, or additional protein of your choice
Directions
- Cook the Chicken: Prepare the crispy chicken tenders according to package instructions or fry homemade tenders until golden brown.
- Warm the Tortillas: Heat the tortillas in a dry skillet for about 15 seconds per side to make them more pliable.
- Assemble the Wraps: Place a crispy chicken tender on each tortilla. Top with shredded lettuce, cheese, and a drizzle of ranch dressing. Add your choice of extra protein if desired.
- Fold and Serve: Fold the tortilla over the filling, securing it like a taco or rolling it burrito-style. Serve immediately.
Servings and Timing
- Servings: 4 wraps
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Version: Use spicy chicken tenders and add hot sauce or jalapeños.
- Grilled Option: Swap crispy chicken for grilled chicken for a lighter version.
- BBQ Ranch Twist: Mix BBQ sauce with ranch dressing for a smoky flavor.
- Low-Carb Alternative: Use lettuce wraps instead of tortillas.
Storage/Reheating
- Refrigeration: Wrap leftovers in foil and store in the fridge for up to 2 days.
- Reheating: Warm in the oven at 350°F for a few minutes to keep the tortilla from getting soggy. Avoid microwaving to prevent sogginess.
FAQs
Can I make these ahead of time?
Yes, but store the ingredients separately and assemble just before eating for the best texture.
What type of tortillas work best?
Soft flour tortillas (small or medium size) work best for easy wrapping.
Can I use different dressings?
Absolutely! Try Caesar, honey mustard, or chipotle mayo for a twist.
How do I make this wrap healthier?
Use whole wheat tortillas, grilled chicken, and a lighter ranch dressing.
Can I air-fry the chicken?
Yes! Air-fry frozen or homemade tenders at 375°F for 10-12 minutes until crispy.
What cheese works best?
Cheddar, Monterey Jack, or mozzarella all work well.
Can I add extra veggies?
Of course! Try cucumbers, bell peppers, or shredded carrots.
How do I keep the wrap from falling apart?
Use a toothpick to secure it, or wrap it tightly in parchment paper.
Can I freeze these wraps?
It’s not recommended, as the ranch dressing and lettuce may turn soggy when thawed.
Are these good for meal prep?
Yes! Cook the chicken in advance and store everything separately, assembling fresh when ready to eat.
Conclusion
Crispy Chicken Ranch Snack Wraps are a simple yet delicious way to enjoy a quick, satisfying meal. With endless customization options, they’re perfect for any occasion. Try them today and enjoy a crunchy, creamy, and flavorful bite in every wrap!
Crispy Chicken Ranch Snack Wrap
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This Crispy Chicken Ranch Snack Wrap is a flavorful and satisfying snack featuring crunchy chicken tenders, fresh lettuce, shredded cheese, and creamy ranch dressing wrapped in a warm tortilla. Perfect for an easy lunch, snack, or on-the-go meal!
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 wraps
- Category: Snack, Lunch
- Method: Assembling
- Cuisine: American
Ingredients
- 4 crispy chicken tenders (homemade or store-bought)
- 4 small flour tortillas (6-inch size)
- ½ cup shredded lettuce
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup ranch dressing
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- ½ teaspoon black pepper (optional)
- ½ teaspoon garlic powder (optional)
- ¼ cup cooked, seasoned meat of choice, crumbled or chopped
Instructions
- Prepare the Chicken: Cook or heat crispy chicken tenders according to package instructions or use homemade breaded chicken strips.
- Warm the Tortillas: Lightly warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave for 10 seconds to make them pliable.
- Assemble the Wraps:
- Spread a thin layer of ranch dressing (and mayo, if using) over each tortilla.
- Place a crispy chicken tender in the center.
- Add the cooked, seasoned meat of your choice.
- Top with shredded lettuce and shredded cheese.
- Sprinkle with black pepper and garlic powder for extra flavor.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly like a burrito.
- Serve & Enjoy: Serve immediately, or secure with toothpicks and slice in half for easy eating.
Notes
- Make It Spicy: Add buffalo sauce or a few dashes of hot sauce for a spicy kick.
- Healthier Version: Use grilled chicken instead of crispy for a lighter option.
- Extra Crunch: Add crispy tortilla strips for added texture.