Why You’ll Love This Recipe
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the perfect combination of tender chicken, rich creamy sauce, and cheesy pasta. The garlic butter-infused chicken bites are full of flavor, and the creamy Parmesan sauce clings beautifully to the pasta. Ready in just 35 minutes, this dish is both quick and satisfying, making it an ideal choice for busy weeknights or a special dinner.
Ingredients
For the Chicken Bites:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
For the Parmesan Pasta:
- 8 oz (225 g) fettuccine or pasta of choice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Prepare the Chicken: In a bowl, toss the chicken pieces with paprika, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add butter and let it melt. Add the seasoned chicken and cook for 4–6 minutes, stirring occasionally, until golden brown and fully cooked. Add minced garlic and cook for an additional minute. Remove chicken from the skillet and set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in the heavy cream and stir, bringing it to a gentle simmer. Gradually add Parmesan cheese, stirring until melted and smooth. Season with nutmeg (if using), salt, and pepper. Mix in the reserved pasta water to adjust the sauce consistency if needed.
- Combine and Serve: Add the cooked pasta to the skillet and toss until well coated with the sauce. Top with garlic butter chicken bites. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Total Time: 35 minutes
Variations
- Vegetarian Option: Replace chicken with sautéed mushrooms or roasted vegetables for a hearty vegetarian version.
- Spicy Kick: Add red pepper flakes or chili powder for a spicy twist in the garlic butter chicken.
- Cheese Blend: Experiment with different cheeses such as mozzarella or Gouda for a new flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to restore the creamy texture.
FAQs
Can I use a different type of meat instead of chicken?
Yes, you can use shrimp, turkey, or diced pork. Adjust the cooking time to suit the different meats.
Can I make this recipe ahead of time?
You can prepare the chicken bites and Parmesan sauce ahead of time, and then reheat them when ready to serve with freshly cooked pasta.
How can I make this recipe healthier?
Try substituting heavy cream with half-and-half or a plant-based alternative, and use whole-grain or gluten-free pasta for a healthier option.
Can I add vegetables to this dish?
Yes, you can add sautéed spinach, roasted cherry tomatoes, or steamed broccoli for extra nutrition and flavor.
Can I freeze this dish?
While freezing isn’t ideal for the creamy sauce, you can freeze portions for up to 1 month. Reheat gently with added cream to restore the sauce’s consistency.
What type of pasta works best with this sauce?
Fettuccine, spaghetti, or penne work wonderfully with the creamy Parmesan sauce.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is preferred for the smoothest melting texture, but pre-grated cheese can be used in a pinch.
How do I prevent the sauce from separating when reheating?
Reheat the pasta gently on the stovetop with a splash of milk or cream to restore the creamy texture.
Can I add nuts to this recipe?
To add a crunchy texture, try topping the dish with toasted pine nuts or chopped almonds.
How can I make this dish spicier?
Add red pepper flakes or a pinch of cayenne pepper to the garlic butter for some extra heat.
Conclusion
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a quick, delicious, and comforting meal that’s perfect for any occasion. With tender chicken, a rich creamy sauce, and flavorful pasta, this dish will surely become a family favorite. Enjoy it fresh or as leftovers, and feel free to customize it with your favorite ingredients!
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
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This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe offers tender, juicy chicken bites sautéed in a garlic butter sauce, paired with a creamy, cheesy Parmesan pasta. Perfect for a quick, comforting dinner, it’s a crowd-pleasing dish that comes together in 30 minutes.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Inspired
Ingredients
For the Chicken Bites:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
For the Parmesan Pasta:
- 8 oz (225 g) fettuccine or pasta of choice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Reserve 1/2 cup of pasta water.
- Prepare the Chicken: Toss chicken with paprika, Italian seasoning, salt, and pepper. Cook in a skillet with olive oil and butter for 4-6 minutes, then add garlic and cook for another minute. Set the chicken aside.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, then add heavy cream. Stir in Parmesan cheese, nutmeg (optional), salt, and pepper. Mix in the reserved pasta water to adjust consistency.
- Combine and Serve: Add the pasta to the sauce and toss to coat. Top with garlic butter chicken bites. Garnish with parsley and extra Parmesan, then serve immediately.
Notes
- Substitute cream with half-and-half or plant-based alternatives.
- Add vegetables like spinach or broccoli for extra nutrition.
- Leftovers store in an airtight container for up to 3 days.