Why You’ll Love This Recipe
This Crack Burger stands out for its bold flavors and perfect juiciness. The combination of Parmesan cheese in the patty and Worcestershire sauce gives it a deep, savory taste. It’s easy to make, cooks quickly, and delivers restaurant-quality results at home. Plus, you can customize it with your favorite toppings and sauces.
Ingredients
- 1 lb ground beef
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp ground black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 4 thin slices of cooked beef (as a topping)
- Butter (for toasting buns)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Patties
- In a mixing bowl, combine the ground beef, minced garlic, Parmesan cheese, Worcestershire sauce, salt, and pepper.
- Gently mix the ingredients without overworking the meat.
- Divide the mixture into four portions and shape them into patties. Make a small indentation in the center of each patty to ensure even cooking.
Step 2: Cook the Burgers
- Preheat a grill or skillet over medium-high heat. Add a bit of oil if using a skillet.
- Cook the patties for about 5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to let it melt.
Step 3: Cook the Beef Slices
- In a separate skillet, sear the thin beef slices over medium heat for 1-2 minutes per side until browned. Set aside.
Step 4: Toast the Buns
- Spread butter on the cut sides of the hamburger buns and toast them in the skillet or on the grill for 1-2 minutes until golden.
Step 5: Assemble the Burgers
- On the bottom bun, layer lettuce, tomato slices, a cheesy burger patty, and a slice of seared beef.
- Spread mayonnaise and ketchup on the top bun, then place it over the patty.
- Serve immediately with your favorite sides!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add jalapeños or sriracha mayo for heat.
- BBQ Beef Burger: Drizzle BBQ sauce over the beef slices for a smoky touch.
- Mushroom & Swiss: Swap cheddar for Swiss cheese and top with sautéed mushrooms.
Storage/Reheating
- Storage: Store leftover patties and beef slices separately in an airtight container in the fridge for up to 3 days.
- Reheating: Warm patties in a skillet over medium heat for 2-3 minutes per side. Beef slices can be quickly reheated in a pan for 1-2 minutes.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or plant-based meat substitutes work well.
2. How do I prevent the burgers from falling apart?
Avoid overmixing the meat and use Parmesan cheese as a natural binder.
3. What buns work best?
Brioche buns are ideal for their buttery flavor, but sesame seed or pretzel buns work great too.
4. Can I make the patties in advance?
Yes, shape them and refrigerate for up to 24 hours before cooking.
5. What’s the best cheese substitute?
Try Swiss, pepper jack, or blue cheese for different flavor profiles.
6. Can I freeze the patties?
Yes, freeze them on a tray before transferring to a bag. Thaw overnight before cooking.
7. How long should lamb chops rest before serving?
Let the lamb chops rest for 10 minutes after cooking to allow the juices to redistribute.
8. Can I cook these burgers in the oven?
Yes, bake at 400°F (200°C) for about 15 minutes, flipping halfway.
9. How can I add extra flavor?
Marinate the patties in Worcestershire sauce and garlic before cooking.
10. What sides go well with Crack Burgers?
Fries, coleslaw, onion rings, or a fresh salad make great pairings.
Conclusion
The Crack Burger with Beef Topping is a delicious twist on a classic cheeseburger, packed with umami-rich flavors and a juicy, cheesy finish. Whether for a casual weeknight meal or a cookout with friends, this burger is sure to be a hit. Try it today and taste the difference!
Crack Burger
This Crack Burger is a mouthwatering, ultra-juicy burger packed with Parmesan cheese, garlic, and Worcestershire sauce right in the patty. Topped with melty cheddar cheese, crisp lettuce, and fresh tomato, it’s a must-try recipe for burger lovers. Made entirely with 100% beef, this burger is perfect for grilling or stovetop cooking!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop or Grilled
- Cuisine: American
Ingredients
- 1 lb ground beef
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato (sliced)
- 1 tbsp butter (for toasting buns)
- ¼ lb ground beef
Instructions
- Prepare the Patties: In a bowl, mix 1 lb of ground beef with garlic, Parmesan cheese, Worcestershire sauce, salt, and black pepper. Gently combine without overmixing.
- Shape the Patties: Divide the mixture into four equal portions and form burger patties. Make a small indentation in the center to prevent puffing during cooking.
- Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 5 minutes per side, until they reach 160°F internal temperature.
- Cook the Extra Beef Layer: Shape the additional ¼ lb ground beef into thin, flat pieces. Cook these separately for 2-3 minutes per side to create a second layer of beef.
- Melt the Cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
- Toast the Buns: Butter the cut sides of the buns and toast them in a skillet until golden brown.
- Assemble the Burger:
- Place a lettuce leaf and a tomato slice on the bottom bun.
- Add the first beef patty with melted cheese.
- Add the second beef layer
- Spread mayo and ketchup on the top bun.
- Close the burger and serve immediately.
Notes
- For an extra juicy burger, use 80/20 ground beef.
- You can substitute Swiss, blue cheese, or Monterey Jack for cheddar.
- If you prefer a gluten-free option, swap the bun for lettuce wraps.
