Why You’ll Love This Recipe
These mushrooms bring together the rich, comforting flavors of garlic, butter, and aromatic herbs. They’re quick to make and elevate any meal with their decadent texture and savory depth. Whether as a side to a steak or a topping for pasta, they are sure to impress.
Ingredients
- 1 lb white button mushrooms, cleaned and sliced thick
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder (optional)
- Fresh parsley or chives, for garnish
- Salt, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Clean mushrooms by gently wiping with a damp paper towel. Slice them about 1/2 inch thick.
- Heat a skillet over medium-high heat and add 2 tablespoons butter. Swirl to coat the pan.
- Add mushrooms in a single layer, and cook for 4-5 minutes until golden brown, stirring occasionally.
- Lower the heat, add remaining butter, and sauté garlic for 1 minute.
- Stir in Worcestershire sauce, soy sauce, oregano, tarragon, paprika, pepper, and optional chili powder. Simmer for 2-3 minutes.
- Garnish with fresh parsley or chives and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Different Mushrooms: Use cremini or portobello for a heartier texture.
- Add More Heat: Increase chili powder or add fresh jalapeños for spice.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over low heat for best results.
FAQs
1. Can I use other types of mushrooms?
Yes, cremini or portobello mushrooms are great alternatives for a heartier dish.
2. Can I make this dish without soy sauce?
Yes, you can substitute with tamari or leave it out for a lighter flavor.
3. Can I prepare this ahead of time?
These mushrooms are best served fresh, but you can store them in the fridge and reheat.
4. Can I freeze the mushrooms?
Freezing is not recommended as the texture may change after thawing.
5. How do I get the mushrooms crispy?
Avoid overcrowding the pan to ensure they brown and crisp up properly.
Conclusion
These Steakhouse Garlic Butter Mushrooms are an irresistible, savory side dish that enhances any meal. With minimal ingredients and easy preparation, they’re a must-try for garlic lovers and a perfect complement to steak or any main course.
Steakhouse Garlic Butter Mushrooms
These Steakhouse Garlic Butter Mushrooms are savory, buttery, and infused with garlic, making them a perfect side dish for steak or any main course. The rich flavors come from Worcestershire sauce, soy sauce, and a blend of aromatic herbs. Quick and easy to prepare, this dish will elevate your meal with a delicious, comforting twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb white button mushrooms (cleaned and sliced)
- 4 tbsp butter
- 3 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp oregano
- ½ tsp tarragon
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp chili powder (optional)
- Fresh parsley or chives (for garnish)
- Salt (to taste)
Instructions
- Clean and slice mushrooms.
- Sauté mushrooms in butter on medium-high heat until golden brown (4–5 minutes).
- Add garlic, Worcestershire sauce, soy sauce, oregano, tarragon, paprika, and optional chili powder. Stir and cook for 2–3 minutes.
- Garnish with parsley or chives and serve immediately.
Notes
- Use different mushrooms like cremini for a heartier texture.
- Cook mushrooms in batches to avoid overcrowding for better browning.
