Why You’ll Love This Recipe
This bread has everything you love about apple fritters—warm spices, caramelized apples, and a sweet glaze—without the frying. It’s an easy recipe that doesn’t require special equipment, making it perfect for even beginner bakers. The moist, tender crumb and sweet apple-cinnamon layers make it the perfect fall treat. Whether you’re serving it as a breakfast bread or as a dessert, this Amish Apple Fritter Bread is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar
- 1 large egg
- 1 cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups tart apples, peeled and chopped (like Granny Smith)
- ½ cup powdered sugar (for the glaze)
- 1 tablespoon milk (for the glaze)
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper.
- In a small bowl, mix the chopped apples with brown sugar, cinnamon, and ginger. Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, and ginger.
- In a separate bowl, whisk together the wet ingredients: egg, sour cream, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the apple mixture, ensuring the apples are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Add the remaining apple mixture on top, pressing it gently into the batter.
- Bake for 50-55 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for about 2 hours before removing it to a wire rack to cool completely.
- For the glaze: whisk together powdered sugar and milk until smooth. Drizzle over the cooled bread.
Servings and Timing
- Servings: 8-10 slices
- Prep time: 10 minutes
- Cook time: 55 minutes
- Total time: 1 hour 5 minutes
Variations
- Nuts: Add chopped walnuts or pecans to the batter for a bit of crunch.
- Gluten-Free: Use a gluten-free flour blend for a gluten-free version.
- Fruity Add-ins: Try adding raisins or dried cranberries for a unique twist.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freezing: Freeze slices for up to 2 months. Thaw before serving.
- Reheating: Reheat in the microwave for about 10-15 seconds.
FAQs
Can I use a different type of apple?
Yes, you can use any baking apple like Fuji, Honeycrisp, or Gala. Tart apples like Granny Smith work best for balancing the sweetness.
Can I make this bread ahead of time?
Yes, this bread can be made 1-2 days in advance and stored at room temperature in an airtight container.
Can I freeze this apple fritter bread?
Yes, freeze the bread after it has cooled completely. Wrap it tightly and store in a freezer-safe bag for up to 2 months.
Can I omit the glaze?
Yes, you can skip the glaze for a less sweet version, or you can dust the bread with powdered sugar instead.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Conclusion
Amish Apple Fritter Bread is a delightful combination of sweet apples, warm spices, and a touch of cinnamon-sugar sweetness. This easy recipe offers the flavor of apple fritters without the frying, making it a perfect fall treat. Whether you’re enjoying it with a cup of coffee or serving it at a holiday gathering, this bread is sure to become a favorite!
Amish Apple Fritter Bread
Amish Apple Fritter Bread is a moist, sweet bread filled with cinnamon, tart apples, and a delicious glaze. With the flavors of apple fritters but without the frying, this quick bread is perfect for the fall season. Serve it warm for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 servings)
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Light brown sugar
- Fresh apples (preferably tart apples)
- Ground cinnamon and ginger
- Vegetable oil
- Large egg
- Baking soda
- Sour cream
- Powdered sugar (for the glaze)
- Whole milk (or non-dairy milk)
Instructions
- Mix chopped apples, cinnamon, ginger, and brown sugar in a bowl.
- In a separate bowl, whisk together wet ingredients: oil, egg, sour cream, and vanilla.
- Combine dry ingredients with wet ingredients and stir until almost fully combined.
- Gently fold in the apple mixture.
- Pour batter into a prepared loaf pan, layering the remaining apple mixture on top.
- Bake at 350°F for 50-60 minutes until golden brown.
- Drizzle with a glaze made of powdered sugar and milk.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- You can freeze the bread for later use.
