Why You’ll Love This Recipe
- Fluffy and Crispy: These waffles turn out light and crispy every time, making them the perfect breakfast or brunch.
- Simple Ingredients: With just a handful of ingredients, they are quick and easy to make.
- Customizable: You can customize the waffles by adding flavors like chocolate chips, berries, or spices to suit your taste.
Ingredients
- 1 ¼ cup spelt or white flour (or gluten-free flour as mentioned)
- 2 ½ tsp baking powder
- ½ tsp salt
- 1/8 tsp baking soda
- ¾ cup milk of choice (almond milk, soy milk, etc.)
- 2 tsp white or cider vinegar
- 1 tbsp oil (or use water for fat-free waffles)
- 1-2 tbsp sweetener (like maple syrup or agave)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Batter: In a bowl, whisk together the dry ingredients. Then, stir in the wet ingredients to form a batter. If using white flour, add extra liquid to achieve the right consistency.
-
Grease the Waffle Iron: Lightly grease the waffle iron with oil or cooking spray to prevent sticking, especially if making fat-free waffles.
-
Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Once hot, pour the batter into the iron (the amount will vary depending on your waffle maker size). Close the lid and cook for about 2-3 minutes or until light and crispy.
-
Serve: Serve immediately with your favorite toppings such as fresh fruit, syrup, or whipped cream.
Servings and Timing
- Servings: This recipe makes 7-8 waffles.
- Preparation Time: 2 minutes
- Cooking Time: 3 minutes per waffle
Variations
- Banana Bread Waffles: Add ¼ cup of mashed banana to the batter for a banana flavor.
- Chocolate Waffles: Substitute ¼ cup of flour with cocoa powder and stir in some mini chocolate chips.
- Savory Waffles: Skip the sweetener and add 2 tbsp of vegan cheese or nutritional yeast, along with garlic or chives for a savory twist.
Storage/Reheating
- Storage: Leftover waffles can be stored in an airtight container for up to 2 days.
- Reheating: Reheat waffles in a toaster or oven for a crispy texture.
FAQs
1. Can I use almond flour for this recipe?
Almond flour will require adjustments to the liquid content. The recipe works best with white or spelt flour for proper texture.
2. Can I freeze the waffles?
Yes! Freeze them in an airtight container, and reheat in the toaster for a quick breakfast.
3. Can I make this recipe gluten-free?
Yes, substitute with gluten-free flour such as brown rice flour, and ensure the baking powder is gluten-free.
4. How do I make these waffles without oil?
You can substitute oil with applesauce, mashed banana, or water for a fat-free version.
5. Can I add berries to the batter?
Absolutely! Fold in fresh or frozen berries like blueberries or raspberries for extra flavor.
6. What sweetener can I use?
You can use maple syrup, agave, coconut sugar, or even stevia for a lower-calorie option.
7. How thick should the batter be?
The batter should be semi-thick, but easily pourable. Add a little more liquid if needed.
8. Can I make mini waffles with this recipe?
Yes, you can adjust the amount of batter based on the size of your waffle iron to make mini waffles.
9. How do I prevent waffles from sticking to the waffle iron?
Be sure to grease your waffle iron before pouring in the batter, especially if it’s not a non-stick model.
10. Can I use a different plant-based milk?
Yes, you can use any dairy-free milk, such as oat milk or coconut milk, depending on your preference.
Conclusion
These vegan waffles are the perfect combination of fluffy and crispy, making them a great choice for breakfast or brunch. With simple ingredients and endless variations, you can make them to suit your taste. Whether you enjoy them with syrup, fruit, or whipped cream, these waffles are sure to be a hit!
Vegan Waffles: Light, Fluffy, Crispy, Delicious
These Vegan Waffles are light, fluffy, and crispy with just 7 simple ingredients. Perfect for a quick breakfast, they’re dairy-free, egg-free, and can be customized with different flavors like banana bread or chocolate. Enjoy these homemade waffles with your favorite toppings!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 7-8 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/4 cups spelt or white flour (for gluten-free, see the recipe link)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 cup milk of choice (or water)
- 2 teaspoons white or cider vinegar
- 1 tablespoon oil (or water for fat-free waffles)
- 1–2 tablespoons sweetener of choice
Instructions
- 1 1/4 cups spelt or white flour (for gluten-free, see the recipe link)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 cup milk of choice (or water)
- 2 teaspoons white or cider vinegar
- 1 tablespoon oil (or water for fat-free waffles)
- 1-2 tablespoons sweetener of choice
Notes
- Flavor Variations: Customize your waffles by adding mashed banana, cocoa powder, or berries to the batter.
- Vegan Option: This recipe is naturally vegan, but feel free to adjust toppings for dietary preferences.
