Perfect Breakfast Morning Waffles

Why You’ll Love This Recipe

• Light and Fluffy Texture: These waffles have a delicate crumb and a crisp exterior, making each bite a treat.​
• Quick and Easy: With minimal preparation and cooking time, you can have a hearty breakfast ready in no time.​
• Versatile: Customize your waffles by adding your favorite toppings, such as fresh fruits, nuts, or syrups.​

Ingredients

• 1 ¼ cups all-purpose flour​
• 2 teaspoons baking powder​
• ½ teaspoon salt​
• 1 tablespoon sugar​
• 1 cup milk​Medium+6Medium+6Medium+6
• 2 large eggs​
• 4 tablespoons unsalted butter, melted​
• 1 teaspoon vanilla extract​

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or a brush of melted butter.​

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.​

3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and whisk until the mixture is smooth.​

4. Prepare the Batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.​

5. Cook the Waffles: Pour the recommended amount of batter onto the preheated waffle iron (usually about ½ cup, but this may vary depending on your iron). Close the lid and cook according to the manufacturer’s instructions, typically 3-5 minutes, until the waffles are golden brown and crisp.​

6. Serve: Carefully remove the waffles from the iron and serve immediately with your choice of toppings, such as fresh berries, maple syrup, whipped cream, or nuts.​

Servings and Timing

• Servings: This recipe makes approximately 4 waffles, serving 2-4 people.​
• Preparation Time: 10 minutes​
• Cooking Time: 15-20 minutes​
• Total Time: Approximately 25-30 minutes​

Variations

• Whole Wheat Waffles: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.​
• Vegan Waffles: Use plant-based milk (such as almond or soy milk), flaxseed meal mixed with water as an egg substitute, and vegan butter to make these waffles dairy-free and egg-free.​
• Chocolate Chip Waffles: Fold in ½ cup of chocolate chips into the batter before cooking for a sweet twist.​
• Spiced Waffles: Add 1 teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients for a warm, spiced flavor.​

Storage/Reheating

• Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days.​
• Freezing: To freeze, place cooled waffles in a single layer on a baking sheet and freeze until firm. Then, stack them in a freezer-safe bag or container. They can be frozen for up to 1 month.​
• Reheating: To reheat, toast frozen waffles in a toaster or warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crisp.​

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour. If doing so, omit the baking powder and salt from the recipe, as self-rising flour already contains these leavening agents.​

2. How can I make the waffles fluffier?

Ensure you’re not overmixing the batter, as this can lead to dense waffles. Mix until just combined. Additionally, separating the eggs and folding in whipped egg whites can add extra fluffiness.​

3. Can I make the batter ahead of time?

It’s best to cook the waffles immediately after preparing the batter for optimal texture. However, you can refrigerate the batter for up to 24 hours; just give it a gentle stir before using.​

4. Is it necessary to grease the waffle iron?

Even if your waffle iron is non-stick, it’s recommended to lightly grease it to prevent sticking and ensure easy removal of the waffles.​

5. Can I use a different sweetener instead of sugar?

Yes, you can use alternatives like honey, maple syrup, or stevia. Keep in mind that liquid sweeteners may alter the batter’s consistency, so adjust the flour accordingly if needed.​

Conclusion

These perfect breakfast morning waffles are a delightful way to start your day. With their light, fluffy texture and the ability to customize with various add-ins and toppings, they are sure to become a breakfast favorite in your household. Enjoy!​

Perfect Breakfast Morning Waffles

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A perfect, easy-to-make breakfast that’s crispy on the outside and fluffy on the inside, these classic buttermilk waffles are a delicious way to start the day.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 3-5 minutes
• Total Time: 15-20 minutes
• Yield: 4-6 waffles
• Category: Breakfast / Brunch
• Method: Waffle Iron
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

• Preheat the Waffle Iron:

  • Follow your waffle iron’s instructions for preheating. You can lightly grease it with oil or butter if needed (especially if it isn’t non-stick).

• Prepare the Batter:

  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

• Cook the Waffles:

  • Lightly grease the preheated waffle iron if it is not non-stick.
  • Pour the appropriate amount of batter onto the waffle iron (this will vary depending on the size of your iron).
  • Close the waffle iron and cook according to the manufacturer’s instructions, usually for 3-5 minutes, until the waffles are golden brown and crisp.

• Serve:

  • Once the waffles are done, remove them from the waffle iron and serve immediately.
  • Top with your favorite toppings, such as fresh berries, maple syrup, whipped cream, nuts, or a dusting of powdered sugar.

Notes

• Consistency of Batter: If the batter is too thick, you can add a little more buttermilk to reach your desired consistency. The batter should pour easily but not be too runny.
• Make it Vegan: To make the waffles vegan, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a plant-based milk (like almond or soy milk) along with dairy-free butter.
• Toppings: These waffles are incredibly versatile, so feel free to top them with anything you like—fresh fruit, chocolate chips, whipped cream, or even peanut butter and bananas for a different twist!