Mexican White Sauce Recipe

Why You’ll Love This Recipe

Mexican White Sauce is rich, creamy, and full of flavor. Its smooth texture and tangy undertones make it the perfect complement to many Mexican-inspired dishes. Whether you’re drizzling it over tacos, using it as a dip for chips, or topping grilled meats, this versatile sauce transforms any meal into something special. Plus, it’s incredibly easy to make!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups creamy salad dressing (e.g., Miracle Whip™)
• ¾ cup milk
• ½ tablespoon crushed red pepper flakes
• 1 ½ teaspoons ground cumin
• ½ teaspoon garlic powder
• 1 ½ teaspoons dried oregano
• ½ teaspoon salt

Directions

1. In a medium bowl, combine the creamy salad dressing with the milk, stirring until well mixed.
2. Add the crushed red pepper flakes, cumin, garlic powder, oregano, and salt. Mix until everything is thoroughly blended.
3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve chilled as a dip, drizzle over tacos, nachos, or grilled meats, and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Refrigeration Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Spicy Jalapeño Version: Add finely chopped jalapeños to give the sauce a spicy kick.
• Avocado Blend: Mash in some avocado for a richer, creamier texture with added freshness.
• Chipotle Twist: Stir in chipotle powder or sauce for a smoky, bold flavor.
• Herbed Variation: Add fresh cilantro, parsley, or chives for an herbaceous lift.
• Lemon-Garlic Fusion: Use lemon juice instead of lime for a tangier, more garlicky version.

Storage/Reheating

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Since this is a cold sauce, it does not require reheating but can be served chilled or at room temperature.

FAQs

Can I make this sauce dairy-free?

Yes, you can substitute the creamy salad dressing with a dairy-free option and use plant-based milk.

Can I use regular mayonnaise instead of creamy salad dressing?

Yes, you can substitute mayonnaise for creamy salad dressing, but the flavor will differ slightly.

Can I use fresh herbs instead of dried oregano?

Absolutely! Fresh oregano can be used, though you’ll need to use about three times the amount of dried oregano called for.

How spicy is this sauce?

The sauce is mildly spicy due to the crushed red pepper flakes. Adjust the amount of pepper or add jalapeños if you prefer more heat.

Can I freeze this sauce?

It’s best to store this sauce in the refrigerator. Freezing may alter the texture and consistency.

Can I use this sauce for salads?

Yes, this sauce works wonderfully as a salad dressing, especially on Mexican-style salads.

Can I make this ahead of time?

Yes, making the sauce ahead of time allows the flavors to meld, making it even better after a few hours or overnight in the fridge.

Is this sauce gluten-free?

Yes, all of the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

What can I serve this sauce with besides tacos?

It pairs perfectly with nachos, grilled meats, roasted vegetables, and even as a dip for chips.

How can I adjust the thickness of the sauce?

To make the sauce thicker, reduce the amount of milk. For a thinner consistency, add a bit more milk.

Conclusion

This Mexican White Sauce is a simple yet incredibly flavorful addition to many meals. With its creamy texture, tangy kick, and versatility, it’s sure to enhance any dish you add it to. Whether you enjoy it as a dip, drizzle, or dressing, this sauce will quickly become a favorite go-to in your kitchen.