Why You’ll Love This Recipe

Fluffy Cottage Cheese Cloud Bread is not only light and delicious but also a nutritious choice for those following a low-carb or gluten-free diet. It’s high in protein and incredibly versatile, making it ideal for a variety of meals. With its soft, pillowy texture and simple preparation, it’s a must-try for anyone seeking a healthy bread alternative.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large eggs, separated
½ cup cottage cheese, blended until smooth
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)

Directions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg whites and yolks into two bowls.
Add the cream of tartar to the egg whites and beat them on high speed until stiff peaks form.
In the egg yolk bowl, combine the blended cottage cheese, salt, cornstarch (if using), and sweetener. Mix until smooth.
Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds, being careful to maintain the fluffiness.
Spoon the mixture onto the baking sheet, forming 6-8 small rounds or larger pieces.
Bake for 25-30 minutes, or until golden brown and set.
Let the bread cool completely on the baking sheet before serving.

Servings and Timing

Servings: 6-8 pieces
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Dairy-Free: Substitute cottage cheese with a dairy-free cream cheese alternative.
Sweetened Version: Add a bit more honey or sweetener to make it sweeter for a dessert or breakfast bread.
Savory Option: Add herbs like rosemary or thyme for a savory twist.

Storage/Reheating

Store the cloud bread in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or toaster for a warm, fluffy texture.
Freeze individual pieces wrapped in parchment paper for up to 1 month. Reheat directly from frozen.

FAQs

Can I use a different cheese?

Yes, ricotta or cream cheese can work as substitutes, though the texture will vary slightly.

How do I make it dairy-free?

Use a plant-based cream cheese alternative to make this recipe dairy-free.

Can I make this ahead of time?

Yes, you can make it ahead of time and store it for quick meals or snacks.

Can I add other flavors to the bread?

Absolutely! You can add herbs or spices like garlic powder, onion powder, or rosemary.

How should I store the bread?

Store it in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage.

Is this bread gluten-free?

Yes, it is naturally gluten-free, making it suitable for those with gluten sensitivities.

How can I make the cloud bread crispier?

To get a crispier texture, bake it a bit longer, or toast it before serving.

How many servings does this recipe make?

This recipe makes about 6-8 pieces, depending on the size of the rounds you form.

Can I make this bread sweet instead of savory?

Yes, simply increase the honey or sweetener for a sweeter, dessert-like version.

How do I know when the cloud bread is done?

The bread is done when it is golden brown and firm to the touch. Let it cool before serving.

Conclusion

Fluffy Cottage Cheese Cloud Bread is the perfect low-carb, high-protein bread alternative. With its soft, airy texture and simple ingredients, it’s a versatile addition to your meals. Whether you use it for sandwiches, snacks, or as a side, it’s a delicious and healthy choice for any occasion.

Fluffy Cottage Cheese Cloud Bread Recipe

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Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative that’s perfect for sandwiches or snacks. Made with cottage cheese, egg whites, and a touch of cornstarch, this low-carb, gluten-free bread is easy to make and can be enjoyed by those on special diets or anyone looking for a healthier bread option.