Why You’ll Love This Recipe

This Chicken Cheese Steak Sandwich recipe is perfect for those looking for a lighter, but equally delicious, alternative to traditional cheesesteaks. The combination of seasoned chicken, sautéed vegetables, and gooey cheese, all wrapped in a toasted hoagie roll, creates a satisfying sandwich that’s both comforting and packed with flavor. Plus, it’s quick and easy, making it an excellent choice for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) For the Chicken and Vegetables:

1 lb chicken breast or thighs, thinly sliced
2 tbsp olive oil
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp dried oregano
½ tsp dried thyme
1 tbsp soy sauce (optional)

For the Sandwiches:

4 hoagie rolls or sub rolls
4 slices provolone cheese (or American cheese)
Optional toppings: sautéed mushrooms, pickled jalapeños, extra onions, and bell peppers

Directions

Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked.
Add sliced onion and bell pepper to the skillet and cook for an additional 5 minutes until the vegetables are tender.
Stir in minced garlic, paprika, salt, black pepper, oregano, and thyme. Cook for another 1-2 minutes until the garlic is fragrant.
If using, drizzle soy sauce over the chicken and vegetable mixture, then stir well.
Toast the hoagie rolls in the oven or toaster oven until warm and crispy.
Place a slice of provolone cheese on the bottom half of each toasted roll.
Pile the cooked chicken and vegetable mixture on top of the cheese.
Place the sandwiches under the broiler or in a toaster oven for 1-2 minutes, just until the cheese melts and bubbles.
Add any desired toppings like sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers. Serve hot.

Servings and Timing

Servings: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Version: Add red pepper flakes or hot sauce for extra heat.
Cheese Choices: Swap provolone for cheddar, mozzarella, or pepper jack for different flavors.
Add Vegetables: Include sautéed mushrooms or spinach for more veggie goodness.
Make it Gluten-Free: Use gluten-free hoagie rolls for a gluten-free option.

Storage/Reheating

Store leftover chicken and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the chicken mixture in a skillet and assemble the sandwiches just before serving.

FAQs

Can I use a different type of chicken?

Yes, boneless chicken thighs or even ground chicken can be used for a different texture.

Can I use a different type of cheese?

Absolutely! You can substitute provolone with cheddar, mozzarella, or any cheese that melts well.

How do I make the sandwiches spicier?

Add red pepper flakes to the chicken mixture or drizzle some hot sauce over the top for more heat.

Can I prepare the chicken mixture in advance?

Yes, you can make the chicken and vegetable mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to assemble the sandwiches.

Is this recipe suitable for meal prep?

Yes, the chicken and vegetables can be prepped ahead and stored in the refrigerator for up to 3 days. Assemble the sandwiches when you’re ready to eat.

Can I make these sandwiches with beef instead of chicken?

Yes, you can substitute beef or any other protein for the chicken.

How do I make these sandwiches without bread?

Serve the chicken and vegetables in lettuce wraps for a low-carb option.

Can I freeze the chicken mixture?

Yes, you can freeze the cooked chicken and vegetable mixture for up to 3 months. Thaw and reheat before serving.

How do I keep the sandwich filling from falling out?

Ensure you pile the chicken and vegetables evenly and top with cheese to hold everything in place.

Can I add more vegetables?

Yes, you can add mushrooms, zucchini, or spinach for more veggies and flavor.

Conclusion

These Chicken Cheese Steak Sandwiches are the perfect comfort food for any occasion. With tender chicken, savory vegetables, and gooey cheese, they make for a satisfying and flavorful meal. Quick to prepare and customizable with your favorite toppings, they’re sure to become a family favorite. Enjoy them with a side of fries or a simple salad for a complete meal.

Chicken Cheese Steak Sandwiches Recipe

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These Chicken Cheese Steak Sandwiches are a flavorful twist on the classic Philly cheesesteak, featuring tender chicken, sautéed onions, bell peppers, and melted provolone cheese, all nestled in a toasted hoagie roll. Perfect for a quick and satisfying dinner, these sandwiches are customizable with optional toppings like sautéed mushrooms or pickled jalapeños for an extra kick.

Author: Emily
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches
Category: Dinner
Method: Sautéing, Broiling
Cuisine: American

Instructions

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until fully cooked.
Add sliced onion and bell pepper to the skillet. Cook for an additional 5 minutes.
Stir in garlic, paprika, salt, pepper, oregano, and thyme. Cook for another 1-2 minutes.
Optionally, drizzle soy sauce over the mixture and stir.
Toast hoagie rolls in the oven or toaster oven.
Place provolone cheese on the bottom half of each toasted roll.
Pile the chicken and vegetable mixture on top, then broil for 1-2 minutes until cheese is melted.
Add optional toppings and serve hot.

Notes

Serve with fries, coleslaw, or a green salad.
Store leftover chicken mixture in an airtight container for up to 3 days.