Why You’ll Love This Recipe
- Impressive yet Easy: This dish combines rich flavors with simple preparation, making it ideal for impressing your loved ones without complicated steps.
- Flavorful and Indulgent: The creamy garlic sauce with hints of lemon and fresh herbs takes this salmon to another level, creating an unforgettable flavor.
- Perfect for Special Occasions: Whether it’s a romantic evening or a family dinner, Marry Me Salmon is sure to make any meal feel extra special.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 fresh salmon fillets (about 6 ounces each)
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 1 cup heavy cream (or a lighter alternative)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped, plus more for garnish
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets on both sides with salt and pepper and place them in a baking dish.
- In a mixing bowl, combine minced garlic, lemon juice, cream, parsley, and dill. Whisk until well incorporated.
- Pour the creamy sauce over the salmon fillets, ensuring they are fully covered.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with the creamy sauce drizzled on top and garnish with extra fresh herbs.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30 minutes
Variations
- Lighter Version: Use a lighter cream or even coconut cream to reduce the richness while still maintaining the creamy texture.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a subtle kick.
- Vegetable Pairings: Serve with roasted vegetables or a crisp salad for added freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in the oven at 300°F (150°C) until warmed through, to prevent the salmon from drying out.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.
2. Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Reheat it gently before serving.
3. Can I use a different type of fish?
While salmon is ideal for this dish, other firm fish like trout or cod can be used as substitutes.
4. What can I serve with Marry Me Salmon?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, quinoa, or a fresh green salad.
5. Can I add other herbs to the sauce?
Yes! Feel free to experiment with other fresh herbs like thyme or basil to suit your taste.
6. How do I know when the salmon is done?
The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).
7. Can I make this dish in a skillet instead of the oven?
Yes, you can pan-sear the salmon and then add the sauce in the skillet, simmering until the salmon is cooked through.
8. Can I use a dairy-free alternative for the cream?
Yes, you can substitute with coconut cream or a dairy-free heavy cream alternative.
9. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure all your ingredients, like the cream, are gluten-free.
10. How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the salmon.
Conclusion
Marry Me Salmon is a dish that effortlessly combines indulgence with elegance. The creamy garlic sauce and fresh herbs elevate this salmon to an unforgettable level of flavor, perfect for special occasions or a luxurious weeknight meal. Whether you’re serving it for a date night or a dinner party, it’s sure to impress!
Marry Me Salmon
Marry Me Salmon is a rich, creamy, and indulgent dish that’s perfect for special occasions or cozy dinners. Tender salmon fillets topped with a velvety garlic cream sauce will surely impress anyone at the table. Whether it’s date night or a special celebration, this dish is guaranteed to wow your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
- 4 fresh salmon fillets (about 6 ounces each)
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 cup heavy cream (or a lighter alternative)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped, plus more for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper and place them in a baking dish.
- In a bowl, combine the minced garlic, lemon juice, cream, parsley, and dill. Whisk until smooth.
- Pour the sauce over the salmon, ensuring it’s well-covered.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Serve with extra herbs for garnish and drizzle the sauce on top.
Notes
- Serve with roasted vegetables, rice, or quinoa for a complete meal.
- For a lighter version, use a lower-fat cream alternative.
- A glass of Chardonnay pairs wonderfully with this dish.
