Why You’ll Love This Recipe

This cabbage soup is the perfect combination of healthy, filling, and delicious. It’s quick to make, and the cabbage adds a satisfying crunch while the beef provides a hearty protein boost. The Lipton Onion Soup Mix adds just the right amount of seasoning, making this dish both easy and flavorful. Plus, it’s a great option for rainy days when you want something warm and comforting.

Ingredients

1 large cabbage
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
Ground beef (1-2 pounds)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Fill a large saucepan halfway with water and bring it to a boil.
Add the diced onions, chopped celery, and stewed tomatoes to the pot. Once the water returns to a simmer, let it cook for about 10-15 minutes.
While the soup is simmering, cook 1-2 pounds of ground beef in a separate pan, draining any excess fat.
Add the cooked beef to the soup, along with the Lipton Onion Soup Mix and any spices of your choice.
Allow the soup to simmer for another 5-10 minutes, stirring occasionally to ensure all the flavors are well combined.
Taste the soup and adjust seasoning as needed. Once everything is well-mixed, it’s ready to serve!

Servings and Timing

Servings: This recipe makes about 6-8 servings.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add more vegetables: Feel free to experiment by adding more vegetables like carrots, bell peppers, or green beans to the soup for extra flavor and nutrients.
Use turkey or chicken: If you prefer a leaner meat option, ground turkey or chicken will work well in this recipe.
Spicy kick: Add a pinch of red pepper flakes or a chopped jalapeño to give the soup a spicy twist.
Vegan option: For a meat-free version, use plant-based ground beef or skip the meat entirely and add more vegetables.

Storage/Reheating

Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 3 months.
Reheating: To reheat, simply warm it up on the stove over medium heat until heated through. If reheating from frozen, allow the soup to thaw in the fridge overnight before reheating.

FAQs

1. Can I use a different type of meat in this soup?

Yes, you can substitute the ground beef with turkey, chicken, or even a plant-based meat alternative.

2. Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 3 days and can be reheated easily.

3. Can I add other vegetables to the soup?

Definitely! You can add carrots, green beans, or even zucchini to make it even more hearty and nutritious.

4. Is this soup spicy?

The soup is not inherently spicy, but you can add spices like red pepper flakes or a jalapeño for extra heat.

5. How long should I cook the soup for?

The soup should be simmered for about 25-30 minutes in total, allowing the vegetables to soften and the flavors to meld together.

6. Can I use fresh tomatoes instead of canned stewed tomatoes?

Yes, you can use fresh tomatoes, but you’ll need to chop them and cook them down longer to create the broth-like texture.

7. Can I make this soup in a slow cooker?

Yes, you can prepare the soup in a slow cooker. Add all the ingredients and cook on low for 4-6 hours or until the vegetables are tender.

8. How do I make this soup vegetarian?

Simply omit the meat and use vegetable broth or water, along with extra vegetables to add flavor and heartiness.

9. Can I add beans to the soup?

Yes, beans like kidney beans or black beans would work well in this soup. Add them along with the other vegetables.

10. Is this recipe gluten-free?

Yes, as long as you use a gluten-free Lipton Onion Soup Mix, this soup will be gluten-free.

Conclusion

This cabbage soup is a simple, flavorful, and versatile dish that will satisfy your cravings and nourish your body. With a few basic ingredients, you can make a delicious and hearty meal in under an hour. Whether you’re looking for a comforting meal on a rainy day or need a healthy soup to enjoy with your family, this recipe is a keeper!

Cabbage Soup – Don’t LOSE this Recipe

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This hearty Cabbage Soup recipe is easy to make, delicious, and perfect for rainy days! Filled with fresh cabbage, onions, stewed tomatoes, and savory spices, it’s a comforting dish that everyone will enjoy. The addition of ground beef and Lipton Onion Soup Mix adds a rich flavor, making this soup a favorite in any household. A perfect meal for those chilly days or when you need something warm and satisfying.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6-8
Category: Soup
Method: Simmering
Cuisine: American

Instructions

Fill a large saucepan halfway with water and bring to a boil.
Once boiling, add the cabbage, onions, celery, and stewed tomatoes. Bring to a simmer.
While the vegetables are simmering, cook the ground beef in a separate pan, draining any excess fat.
Add the cooked ground beef and Lipton Onion Soup Mix to the simmering vegetables.
Season with any additional spices you prefer.
Allow the soup to simmer for a few more minutes, then taste to adjust seasonings.
Serve hot and enjoy!

Notes

Feel free to adjust the spices according to your preference. This soup is quite versatile and can be made more flavorful with added herbs or seasoning.
If you prefer a thicker soup, you can add less water or use more ground beef.