Why You’ll Love This Recipe
This Italian Tortellini Pasta Salad is the perfect balance of savory, tangy, and creamy flavors. With the tortellini as a hearty base, paired with the rich flavors of salami and mozzarella, it’s a satisfying and refreshing dish that’s easy to make and sure to impress. It’s versatile, quick to prepare, and can be made ahead of time for convenience. Whether you’re hosting a gathering or preparing a meal for your family, this pasta salad is guaranteed to be a favorite!
Ingredients
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1 pound cheese tortellini
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1 cup diced salami
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1 cup mozzarella balls, halved or 1 ½ cups shredded mozzarella
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 cup red onion, thinly sliced
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1/4 cup olives, sliced (optional)
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1/2 cup Italian dressing (store-bought or homemade)
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1 tablespoon olive oil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook the tortellini according to package instructions, then drain and rinse with cold water to cool.
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In a large bowl, combine the cooled tortellini, diced salami, mozzarella, cherry tomatoes, cucumber, red onion, and olives (if using).
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In a small bowl or jar, whisk together the Italian dressing, olive oil, oregano, garlic powder, salt, and pepper.
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Pour the dressing mixture over the pasta salad and toss to coat evenly.
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Chill the pasta salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
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Serve cold and enjoy!
Servings and timing
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Servings: 6-8
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Chill Time: 30 minutes
Variations
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Add vegetables: For extra crunch and freshness, add diced bell peppers, cucumbers, or even artichoke hearts.
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Different meats: Swap salami for other Italian meats like pepperoni or capicola for a unique twist.
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Dressing swap: Try using a balsamic vinaigrette or a lemon-based dressing for a different flavor profile.
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Make it vegan: Swap the mozzarella for a plant-based alternative and omit the salami for a vegetarian version.
Storage/Reheating
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Storage: Store the pasta salad in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to develop as it sits, making it even more delicious the next day!
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Reheating: This dish is meant to be served cold, so there’s no need to reheat. However, if you prefer it slightly warmed, you can briefly warm the tortellini before mixing with the other ingredients.
FAQs
1. Can I make this pasta salad ahead of time?
Yes! This pasta salad can be made ahead of time. In fact, letting it chill for at least 30 minutes allows the flavors to meld together, making it even tastier.
2. Can I use a different type of pasta?
Yes, you can substitute the tortellini with other pasta shapes such as penne, rotini, or farfalle. Just be sure to adjust the cooking time according to the pasta you choose.
3. How long does this pasta salad last in the fridge?
It can last for up to 3-4 days when stored in an airtight container in the fridge. Be sure to give it a good stir before serving again.
4. Can I add more protein to this salad?
Yes! You can add grilled chicken, pepperoni, or even shrimp to increase the protein content.
5. Can I make this salad gluten-free?
Yes, if you use gluten-free tortellini or any other gluten-free pasta, this salad can be made gluten-free.
6. Can I freeze this pasta salad?
It’s not recommended to freeze this salad, as the textures of the pasta and vegetables may change upon thawing.
7. Can I make my own Italian dressing for this recipe?
Absolutely! A homemade Italian dressing made with olive oil, vinegar, garlic, oregano, and other seasonings can add extra flavor to your pasta salad.
8. Can I use other types of cheese?
Yes, you can substitute mozzarella with other cheeses like provolone, parmesan, or a combination of your favorites.
9. Is this pasta salad good for meal prep?
Yes, this salad is great for meal prep. Just store it in individual containers and enjoy it throughout the week for an easy lunch or dinner.
10. How can I make this salad spicier?
If you like a bit of heat, add some red pepper flakes, pepperoncini, or a drizzle of hot sauce to give the salad a spicy kick.
Conclusion
This Italian Tortellini Pasta Salad with Salami and Mozzarella is an easy and delicious dish that’s sure to be a crowd favorite. Whether you’re preparing it for a family gathering, a BBQ, or just a simple weeknight meal, it’s the perfect blend of savory and fresh flavors. With endless variations and the ability to make it ahead of time, this recipe is not only tasty but convenient, making it a must-try for your next meal!
Italian Tortellini Pasta Salad with Salami and Mozzarella
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This vibrant and flavorful Italian Tortellini Pasta Salad with Salami and Mozzarella is the perfect dish for any gathering or as a refreshing meal. With tender tortellini, savory salami, creamy mozzarella, and a tangy Italian dressing, this salad is easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for the tortellini)
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad, Pasta Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound cheese tortellini
- 1 cup diced salami
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup red onion, finely diced
- 1/4 cup roasted red peppers, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the tortellini according to the package directions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- In a large mixing bowl, combine the cooled tortellini, diced salami, mozzarella balls, cherry tomatoes, olives, red onion, and roasted red peppers.
- Pour the Italian dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
- Garnish with fresh basil leaves before serving (optional).
Notes
- You can substitute the salami with pepperoni if preferred.
- This salad can be made a day ahead and stored in the fridge for enhanced flavor.
- For a lighter version, opt for a reduced-fat mozzarella.
