Why You’ll Love This Recipe

Healthier Twist: These fritters are baked, not fried, making them a lighter option without sacrificing flavor.
Packed with Flavor: The combination of juicy apples, cinnamon, nutmeg, and brown sugar creates a warm, comforting taste in every bite.
Easy to Make: No complicated steps or frying needed, just a simple baking process that delivers perfect fritters every time.
Versatile: They can be enjoyed as a breakfast, dessert, or snack and are customizable with nuts or spices.

Ingredients

For the fritters:

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted
1 1/2 cups diced apples (Granny Smith or Honeycrisp)

For the glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Apples: Peel, core, and dice the apples into small pieces.
Make the Batter: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix eggs, milk, and vanilla extract. Gradually combine the wet and dry ingredients until a thick batter forms.
Fold in Apples: Gently fold the diced apples into the batter.
Shape the Fritters: Spoon the batter onto the prepared baking sheet in small mounds, leaving space between them.
Bake: Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
Make the Glaze: While the fritters cool slightly, whisk powdered sugar, milk, and vanilla extract to create the glaze.
Serve: Drizzle the glaze over the warm fritters and enjoy!

Servings and Timing

Servings: Makes approximately 12 fritters
Preparation Time: 15 minutes
Cooking Time: 16 minutes
Total Time: 31 minutes

Variations

Add Nuts: Chopped walnuts or pecans can be added to the batter for extra texture.
Fruit Alternatives: Substitute apples with pears or berries for a different twist.
Vegan Option: Use plant-based milk and an egg substitute (like a flax egg) to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a 350°F (175°C) oven for 5 minutes to restore crispiness.

FAQs

Can I use a different fruit?

Yes, pears, peaches, or berries work well as substitutes for apples.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What’s the best way to reheat fritters?

Reheat them in the oven at 350°F for about 5 minutes to bring back their crispiness.

Can I skip the glaze?

Yes, you can dust them with powdered sugar instead if you prefer a lighter option.

How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days.

Can I add nuts?

Yes, chopped walnuts or pecans will add a delicious crunch to the fritters.

Can I make these vegan?

Yes, use plant-based milk and a flax egg as substitutes for the dairy and egg.

Why are my fritters dense?

Overmixing the batter can make them dense. Mix just until combined.

Can I fry these instead of baking?

Yes, you can deep-fry them for a classic fritter experience.

What’s the best apple variety to use?

Granny Smith apples are perfect for their tartness, while Honeycrisp adds a sweet balance.

Conclusion

These Baked Apple Fritters are a warm, comforting treat that’s perfect for any occasion. With the goodness of fresh apples, warming spices, and a sweet glaze, they’re a guaranteed hit at breakfast, brunch, or dessert time. Enjoy the cozy flavors of fall all year round with this easy and delicious recipe!

Baked Apple Fritters

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These Baked Apple Fritters offer a healthier twist on the classic deep-fried treat. With tender, spiced apples, warm cinnamon and nutmeg, and a sweet glaze, these fritters make the perfect breakfast or dessert. Baked to golden perfection, they are crispy on the outside and soft inside!

Author: Emily
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 12 fritters
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Fritters:
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, mix eggs, milk, vanilla, and melted butter.
Gradually combine the wet ingredients with the dry, stirring until a thick batter forms.
Gently fold in diced apples.
Shape and Bake:
Spoon the batter onto the baking sheet in small mounds.
Bake for 15–18 minutes or until golden brown and a toothpick inserted comes out clean.
Prepare the Glaze:
While fritters are cooling, whisk together powdered sugar, milk, and vanilla for the glaze.
Glaze and Serve:
Drizzle the glaze over warm fritters. Allow it to set and serve immediately.

Notes

For extra crunch, consider adding chopped nuts like walnuts.
Store leftovers in an airtight container for up to 2 days.