Beef and Broccoli Lomein

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.

• Family-Friendly: A flavorful, comforting dish that the whole family will love.

• Customizable: Feel free to swap out beef for chicken, pork, or shrimp for variety.

Ingredients

For the steak:

• 1 lb flank or sirloin steak

• 1 tbsp cornstarch

• 3 tbsp soy sauce

• 1 tbsp rice wine vinegar

• 1 tsp ginger powder

For the stir-fry:

• 2 tbsp sesame oil

• 1/4 cup diced onions

• 1/8 cup diced garlic

• 1/8 cup diced ginger

• 16 oz spaghetti noodles

• 16 oz broccoli florets

For the sauce:

• 3/4 cup low-sodium dark soy sauce

• 1/2 cup honey (or brown sugar)

• 1/2 cup oyster sauce

• 1/8 cup rice vinegar

• 1 tbsp browning sauce (optional)

For the cornstarch slurry:

• 2 tbsp cornstarch

• 2 tbsp water

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Cook the Noodles: Cook spaghetti noodles according to package instructions. Drain and set aside.

2. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar. In another bowl, mix cold water and cornstarch to create a slurry. Add the slurry to the sauce mixture and set aside.

3. Season the Beef: In a separate bowl, season the beef with soy sauce, cornstarch, rice wine vinegar, and ginger.

4. Cook the Beef: Heat sesame oil in a hot wok. Sear the beef until cooked to your liking. Remove from the wok.

5. Stir-Fry the Vegetables: In the same wok, sauté onions, garlic, and ginger. Add the broccoli and stir-fry on high heat. Add the noodles and stir-fry to combine.

6. Add the Sauce: Gradually add the sauce mixture, stirring constantly to coat the noodles and vegetables evenly.

7. Finish the Dish: Add the cooked beef back into the wok and mix all ingredients together.

8. Serve: Serve hot and enjoy!

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

Variations

• Spicy Option: Add red pepper flakes or hot sauce to the sauce for a spicy kick.

• Protein Swap: Use chicken, pork, or shrimp instead of beef.

• Veggie Boost: Add other vegetables like bell peppers, carrots, or snow peas for more texture and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to maintain moisture.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can use traditional lo mein noodles, egg noodles, or even rice noodles.

Can I make this dish spicy?

Absolutely! Add red pepper flakes or your favorite hot sauce to the sauce mixture for a spicy kick.

Can I use chicken or pork instead of beef?

Yes, chicken, pork, or shrimp work well as substitutes. Adjust the cooking times accordingly.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this dish in advance?

For best results, prepare it fresh, but you can make the sauce and pre-cook the beef and vegetables ahead of time.

What can I serve with this dish?

This dish is great on its own, but you can pair it with spring rolls, fried rice, or a simple green salad.

Conclusion

Beef and Broccoli Lomein is a quick, flavorful stir-fry that’s perfect for busy weeknights or when you’re craving takeout. With simple ingredients and easy preparation, this dish offers a homemade version of a classic favorite that’s both satisfying and delicious. Enjoy it as a family meal or as meal prep for the week ahead!

Beef and Broccoli Lomein

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Beef and Broccoli Lo Mein is a delicious, easy-to-make stir-fry combining tender beef, crisp broccoli, and savory noodles in a flavorful homemade sauce. This takeout-inspired dish is perfect for a quick and budget-friendly family meal, using simple ingredients like soy sauce, honey, and sesame oil.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir-frying
• Cuisine: Chinese-American
• Diet: Gluten Free

Ingredients

• For the Beef:
• 1 lb steak (flank or sirloin)
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp ginger powder
• For the Stir-Fry:
• 2 tbsp sesame oil
• 1/4 cup diced onions
• 1/8 cup diced garlic
• 1/8 cup diced ginger
• 16 oz noodles (spaghetti or lo mein)
• 16 oz broccoli florets
• For the Sauce:
• 3/4 cup low-sodium dark soy sauce
• 1/2 cup honey (or brown sugar)
• 1/2 cup oyster sauce
• 1/8 cup rice vinegar
• 1 tbsp browning (optional)
• For the Cornstarch Slurry:
• 2 tbsp cornstarch
• 2 tbsp water

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Instructions

• Cook Noodles: Cook noodles according to package instructions, drain, and set aside.
• Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar. In another bowl, mix cornstarch and water to create a slurry, then slowly combine with the soy sauce mixture.
• Season Beef: Coat beef with soy sauce, cornstarch, rice vinegar, and ginger.
• Cook Beef: Heat sesame oil in a wok over high heat. Sear the beef until cooked to your liking, then remove it from the wok.
• Stir-Fry Vegetables: In the same wok, sauté onions, garlic, and ginger. Add broccoli and noodles, and stir-fry on high heat.
• Combine Ingredients: Gradually add the sauce to the stir-fry, mixing well to coat all ingredients.
• Finish: Add the beef back in, stir everything together, and cook for a few more minutes.
• Serve: Serve hot and enjoy!

Notes

• You can substitute the beef with chicken, pork, or shrimp.
• Adjust the sauce to taste for more sweetness or saltiness.
• Leftovers can be stored in the fridge for up to 3 days.