Why You’ll Love This Recipe

One Pot Veggie Mac and Cheese is the perfect blend of comfort and nutrition. This creamy dish is not only easy to prepare but also packed with wholesome vegetables, making it a family-friendly meal that everyone will love. The best part? It’s made in just one pot, which means less cleanup time, leaving more room to enjoy your meal. Quick, creamy, and satisfying, this recipe is ideal for busy weeknights or lazy weekends.

Ingredients

2 cups elbow macaroni or pasta of your choice
4 cups vegetable broth or water
1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
2 cups shredded cheese (cheddar or vegan cheese)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional spices: paprika or Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté the Veggies: In a large pot, heat olive oil over medium heat. Add mixed vegetables and sauté for 3-4 minutes until they soften.
Add Pasta and Broth: Stir in the pasta and pour in the vegetable broth (or water). Bring to a boil.
Cook the Pasta: Once boiling, reduce heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
Incorporate the Cheese: Remove the pot from heat and stir in the shredded cheese until melted and creamy. For a thicker consistency, add a splash of milk or more cheese.
Season to Taste: Add salt, pepper, and optional spices. Mix well and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Seasonal Veggies: Add any vegetables you have on hand like zucchini, peas, or carrots for a fresh twist.
Protein Additions: For a heartier dish, consider adding cooked beans, lentils, or shredded chicken.
Dietary Alternatives: Make it gluten-free with gluten-free pasta or vegan by using dairy-free cheese.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or milk to maintain creaminess.

FAQs

How can I make this recipe vegan?

To make it vegan, use plant-based cheese and vegetable broth instead of chicken broth.

What vegetables can I add?

You can customize your mac and cheese with any vegetables you like! Zucchini, peas, or even roasted sweet potatoes work well.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat with a little added liquid to restore creaminess.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne, fusilli, or gluten-free pasta.

Is it possible to make this dish spicier?

Absolutely! Add some chili flakes, cayenne pepper, or a dash of hot sauce to give it a spicy kick.

Can I freeze One Pot Veggie Mac and Cheese?

While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Reheat in a pot on low heat with a little added milk or water.

How can I make this recipe gluten-free?

Use gluten-free pasta in place of regular pasta to make this recipe gluten-free.

What cheese can I use for a dairy-free version?

Use any dairy-free cheese available in your area, such as almond milk-based or coconut milk-based cheese.

Can I add more vegetables to this recipe?

Yes! Feel free to add more vegetables like peas, carrots, or even mushrooms to customize it to your liking.

How do I make this dish creamier?

For a creamier texture, add a little bit of milk or extra cheese while stirring in the cheese.

Conclusion

One Pot Veggie Mac and Cheese is the ultimate comfort food, providing both nutrition and flavor. With its ease of preparation and endless customization options, this dish is perfect for any meal. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this recipe is sure to satisfy. Try it today and enjoy the creamy goodness!

One Pot Veggie Mac and Cheese

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This One Pot Veggie Mac and Cheese is a creamy, comforting dish that combines elbow macaroni, mixed vegetables, and melted cheese, all cooked in one pot. Quick to prepare, it’s a wholesome and nutritious meal perfect for busy weeknights and family dinners.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups elbow macaroni (or pasta of your choice)
4 cups vegetable broth or water
1 cup mixed vegetables (broccoli, bell peppers, spinach)
2 cups shredded cheddar cheese (or vegan cheese)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional spices: paprika or Italian seasoning

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Instructions

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the mixed vegetables and sauté for 3–4 minutes until softened.
Cook Pasta: Stir in pasta and pour in vegetable broth or water. Bring to a boil, then reduce heat and simmer for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
Add Cheese: Remove from heat, stir in shredded cheese until melted and creamy. For a thicker consistency, add milk or more cheese.
Season: Add salt, pepper, and optional spices to taste. Mix well.
Serve: Divide into bowls and enjoy!

Notes

For a vegan version, use plant-based cheese and vegetable broth.
Customize with your favorite veggies like zucchini, peas, or carrots.