Why You’ll Love This Recipe

Cinnamon Sugar Biscuit Bites are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the soft, fluffy texture of baked biscuits. These bite-sized morsels are quick to prepare, requiring only four simple ingredients, making them perfect for a sweet breakfast, an after-school snack, or a dessert. Resembling a cross between donuts and churros, they offer a satisfying crunch on the outside while remaining tender on the inside.

Ingredients

1 can (16 oz) refrigerated biscuit dough (8-count)
½ cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Biscuits: Separate the biscuits and cut each into four equal pieces.
Bake: Place the biscuit pieces on the prepared baking sheet, spacing them slightly apart. Bake for 10-12 minutes until they are lightly golden brown.
Prepare the Coating: While the biscuits are baking, mix the granulated sugar and ground cinnamon in a bowl.
Coat the Bites: Once baked, allow the biscuit bites to cool slightly. Dip each piece into the melted butter, ensuring full coverage, then roll in the cinnamon-sugar mixture until well coated.
Serve: Enjoy the biscuit bites warm.

Servings and Timing

Servings: Approximately 32 bites
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes

Variations

Air Fryer Method: For a quicker option, air fry the biscuit pieces at 350°F (175°C) for 7-9 minutes until golden brown.
Glazed Bites: Drizzle the coated biscuit bites with a simple glaze made from powdered sugar and milk for added sweetness.
Nutty Addition: Sprinkle finely chopped nuts over the cinnamon-sugar coating for extra texture and flavor.

Storage/Reheating

Store any leftover biscuit bites in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 3-5 minutes or microwave briefly until warmed through.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough can be used, though it may slightly alter the texture and flavor.

Is it possible to make these biscuit bites ahead of time?

While best enjoyed fresh, you can prepare them a day in advance and reheat before serving.

Can I freeze the biscuit bites?

Freezing is not recommended as it may affect the texture and flavor.

What can I serve with these biscuit bites?

They pair well with coffee, tea, or a glass of milk.

How can I prevent the cinnamon-sugar coating from becoming soggy?

Ensure the biscuit bites are not overly saturated with butter before coating with the cinnamon-sugar mixture.

Can I add other spices to the sugar mixture?

Yes, nutmeg or allspice can be added for additional flavor.

Are there any dipping sauces that complement these bites?

A simple icing made from powdered sugar and milk or a caramel sauce pairs well.

Can I make these biscuit bites gluten-free?

Using gluten-free biscuit dough should work, though results may vary.

How do I ensure the biscuit bites cook evenly?

Space them evenly on the baking sheet and ensure uniform size when cutting.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor.

Conclusion

Cinnamon Sugar Biscuit Bites are a simple yet indulgent treat that can be whipped up in minutes. Their delightful combination of cinnamon and sugar, along with their soft, fluffy texture, makes them a favorite for any occasion. Whether you’re serving them for breakfast, as a snack, or dessert, these bites are sure to be a hit with family and friends.

Cinnamon Sugar Biscuit Bites

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These Cinnamon Sugar Biscuit Bites are the ultimate quick and easy treat—made with canned biscuits, butter, and a cozy cinnamon-sugar coating. Golden on the outside, soft on the inside, and ready in minutes, they’re perfect for snacking, entertaining, or a fun weekend breakfast!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 24 bites
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 can refrigerated biscuit dough (like Pillsbury Grands or similar)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
Optional: cream cheese glaze or vanilla icing for drizzling

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Cut Biscuits: Separate biscuit dough and cut each biscuit into quarters or bite-sized pieces.
Make Cinnamon Sugar: In a small bowl, mix sugar and cinnamon.
Coat Bites: Dip each biscuit piece in melted butter, then roll in cinnamon sugar mixture to coat evenly.
Bake: Place coated bites on the baking sheet, spaced slightly apart. Bake for 12–15 minutes or until golden brown.
Serve: Let cool slightly, then drizzle with icing if desired. Serve warm!

Notes

For extra indulgence, serve with a side of icing for dipping.
You can air fry these at 350°F for 8–10 minutes for a quicker option.
Make it a pull-apart ring using a bundt pan for a monkey bread-style version.