Why You’ll Love This Recipe

These gluten-free lemon brownies, affectionately known as “lemonies,” are a delightful fusion of tangy lemon flavor and the rich, fudgy texture characteristic of traditional brownies. Their bright citrus taste combined with a tender crumb makes them a refreshing treat that’s both unique and irresistibly delicious. Perfect for lemon lovers and those seeking a gluten-free dessert that doesn’t compromise on flavor or texture.

Ingredients

For the Lemon Brownies:

1 cup gluten-free all-purpose flour blend
¾ cup granulated sugar
½ teaspoon salt
2 large eggs
¼ cup unsalted butter, melted and slightly cooled
¼ cup fresh lemon juice
1 tablespoon lemon zestEat With Clarity+4Fearless Dining+4A Dash of Megnut+4
1 teaspoon pure vanilla extract (optional)

For the Lemon Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juiceFearless Dining+3MamaShire+3A Dash of Megnut+3
1 tablespoon lemon zestGluten Free on a Shoestring+6Fearless Dining+6MamaShire+6

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Prepare the Batter:
- In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, and salt until well combined.
- In a separate bowl, whisk the eggs, melted butter, fresh lemon juice, lemon zest, and vanilla extract (if using) until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender brownie.
Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the brownies cool completely in the pan.
Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until you achieve a smooth, pourable consistency. Adjust the lemon juice quantity to reach your desired thickness.
Glaze and Serve:
- Once the brownies have cooled, pour the lemon glaze over the top, spreading it evenly.
- Allow the glaze to set for about 10-15 minutes before slicing into squares.
- Serve and enjoy your zesty gluten-free lemon brownies!

Servings and Timing

Servings: Approximately 9-12 brownies, depending on how you cut them.
Prep Time: 10 minutesrachLmansfield
Cook Time: 20-25 minutes
Total Time: Approximately 35-40 minutes

Variations

Dairy-Free Option: Substitute the butter with a dairy-free alternative, such as avocado oil or a plant-based butter.
Extra Citrus Kick: Incorporate a mix of lemon and lime zest for a unique flavor twist.
Nutty Addition: Fold in ½ cup of chopped nuts, like almonds or pistachios, into the batter for added texture and flavor.

Storage/Reheating

Storage: Store the lemon brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them for up to a week.
Freezing: These brownies freeze well. Place them in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use regular all-purpose flour instead of gluten-free flour?

Yes, if you’re not avoiding gluten, you can substitute with regular all-purpose flour in equal measurements.

How can I intensify the lemon flavor?

Increasing the amount of lemon zest or adding a teaspoon of lemon extract can enhance the lemony taste.Sweets & Thank You

My glaze is too thick; how can I fix it?

Gradually add more lemon juice, a teaspoon at a time, until you reach your desired consistency.

Can I reduce the sugar content?

Reducing sugar may affect the texture and moisture. If you prefer a less sweet treat, adjust the glaze sweetness instead.

Are these brownies suitable for vegans?

As the recipe contains eggs and butter, it’s not vegan. However, you can experiment with egg substitutes and plant-based butter to make it vegan-friendly.

Why are my brownies crumbly?

Overbaking or using too much flour can lead to dryness. Ensure accurate measurements and check for doneness promptly.

Can I add frosting instead of glaze?

Certainly! A cream cheese frosting pairs wonderfully with lemon brownies.

What’s the best way to zest a lemon?

Use a microplane grater to gently remove the yellow zest, avoiding the bitter white pith underneath.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for optimal flavor, but bottled juice can be used in a pinch.

How do I prevent the glaze from soaking into the brownies?

Ensure the brownies are completely cooled before applying the glaze to maintain a distinct layer.

Conclusion

These gluten-free lemon brownies are a delightful treat that brings together the zesty brightness of lemons with the indulgent texture of brownies. Whether you’re following a gluten-free diet or simply looking for a refreshing dessert, these lemonies

Gluten-Free Lemon Brownies

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These Gluten-Free Lemon Brownies are rich, fudgy, and full of citrusy goodness. Made with almond flour and fresh lemon juice, they’re naturally gluten-free, perfectly sweet, and topped with a bright lemon glaze. A refreshing twist on brownies, perfect for spring and summer treats!

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9–12 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Almond flour gives a moist, dense texture. Sub with gluten-free flour blend for a cakier version.
For extra zing, add 1–2 drops of lemon extract to the batter or glaze.
Store in the fridge for up to 5 days or freeze for up to 2 months.

Notes

Almond flour gives a moist, dense texture. Sub with gluten-free flour blend for a cakier version.
For extra zing, add 1–2 drops of lemon extract to the batter or glaze.
Store in the fridge for up to 5 days or freeze for up to 2 months.