Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni Recipe

This recipe brings together the best of both worlds—juicy steak and cheesy pasta. The garlic butter sauce infuses the steak with rich flavors, while the creamy rigatoni offers the perfect balance of textures. It’s easy to prepare and guaranteed to impress anyone you serve it to!

Ingredients

2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning)
Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder)

For the Sauce:

1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon red pepper flakes
½ teaspoon oregano
½ teaspoon thyme
⅓ cup chopped sun-dried tomatoes

For the Pasta:

16 oz rigatoni (or your choice of pasta)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the steaks with salt, pepper, and your steak seasoning.
Heat a skillet with olive oil and butter over medium heat. Cook the steaks for 4-6 minutes per side, depending on your desired doneness. Let rest.
Cook the rigatoni according to the package directions. Reserve some pasta water before draining.
In the same skillet, sauté garlic, then add chicken broth and scrape up browned bits. Stir in cream, Parmesan, red pepper flakes, oregano, thyme, and sun-dried tomatoes.
Simmer the sauce until thickened, adding pasta water if necessary.
Toss the cooked pasta in the sauce, then plate with sliced steak on top. Garnish with Parmesan.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Use a different type of steak or pasta to suit your preference.
Add vegetables like spinach or mushrooms to the sauce for added flavor.
Spice it up with extra red pepper flakes or a dash of hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream or broth to bring back the creamy texture.

FAQs

Can I use a different cut of steak?

Yes, feel free to use ribeye, sirloin, or any steak cut you prefer.

Can I make this recipe without cream?

Yes, you can substitute the heavy cream with half-and-half or milk for a lighter sauce.

How do I make the steak medium-rare?

Cook the steak for about 4 minutes per side, then let it rest for 5 minutes before slicing.

Can I add vegetables to the pasta?

Yes, sautéed spinach, mushrooms, or bell peppers would complement this dish well.

Can I make this recipe ahead of time?

It’s best to make the steak and pasta fresh, but the sauce can be prepared in advance and reheated.

What can I substitute for rigatoni?

Penne or any other short pasta works well for this recipe.

How do I ensure the steak stays tender?

Don’t overcook the steak and let it rest after cooking to retain its juices.

Can I make this dish spicy?

Yes, add more red pepper flakes or a dash of hot sauce to adjust the heat.

Can I use pre-grated Parmesan cheese?

For the best flavor, use freshly grated Parmesan cheese.

What side dishes pair well with this meal?

Garlic bread, Caesar salad, or roasted vegetables are great options to serve alongside this dish.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is an easy, flavorful dish that delivers a satisfying combination of steak and creamy pasta. With simple ingredients and a quick cooking time, this meal is perfect for any occasion, from casual family dinners to impressing guests at a dinner party.

Garlic Butter Steak Tips with Cheesy Rigatoni

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Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines succulent steak with rich, creamy rigatoni pasta. The tender steak tips are infused with garlic butter and paired with a cheesy, flavorful pasta sauce that is perfect for a comforting dinner.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Dish
Method: Searing
Cuisine: American

Ingredients

2 strip steaks
Olive oil, butter, garlic
Kinder’s Buttery Steak Seasoning or similar
Chicken broth, heavy cream, Parmesan cheese
Red pepper flakes, oregano, thyme, sun-dried tomatoes
16 oz rigatoni pasta

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Instructions

Season and cook steaks in a skillet with butter and oil.
Cook rigatoni in boiling salted water.
Prepare sauce by sautéing garlic, deglazing with broth, and adding cream, Parmesan, and seasonings.
Combine the pasta with the sauce, adjust seasoning, and serve with sliced steak.

Notes

Rest steaks before slicing for juiciness.
Reserve pasta water for adjusting sauce consistency.