German Chocolate Cookie Bars

Why You’ll Love German Chocolate Cookie Bars Recipe

With their rich chocolate base and sweet, crunchy coconut topping, these German Chocolate Cookie Bars are a fun twist on the classic cake. The cookie layer is soft and chewy, while the topping adds a delightful texture and flavor contrast. Plus, they’re easy to make, requiring just a few ingredients!

Ingredients

• 1 chocolate cake mix (or German chocolate cake mix)

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• 1 cup shredded coconut

• 1/2 cup chopped pecans

• 1/2 cup milk chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the cookie base by combining the cake mix, melted butter, and eggs. Stir until combined, and then press the mixture evenly into the prepared baking dish.

3. In a bowl, mix the sweetened condensed milk, vanilla extract, coconut, and pecans. Pour this mixture evenly over the cookie base.

4. Sprinkle the milk chocolate chips on top and bake for 25-30 minutes or until the top is golden brown.

5. Allow the bars to cool completely before cutting into squares.

Servings and Timing

• Servings: 12 bars

• Prep time: 15 minutes

• Cook time: 25-30 minutes

• Total time: 45 minutes

Variations

• Use dark chocolate or semi-sweet chocolate chips for a richer flavor.

• Add caramel drizzle on top for a sweeter finish.

• Swap pecans for almonds or walnuts for a different crunch.

Storage/Reheating

Store the bars in an airtight container at room temperature for 3-4 days. They can also be refrigerated for up to a week or frozen for up to 2 months. Thaw in the refrigerator or at room temperature.

FAQs

Can I use a different type of cake mix?

Yes, you can use devil’s food cake mix or any chocolate cake mix if you prefer.

Can I make these bars gluten-free?

Yes, you can use a gluten-free chocolate cake mix in place of regular cake mix.

How do I know when the bars are done baking?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few crumbs.

Can I make these bars without condensed milk?

Sweetened condensed milk adds moisture and sweetness. For a substitution, you can try a homemade version using milk, sugar, and butter.

Can I add more coconut?

Yes, you can increase the amount of shredded coconut if you like a stronger coconut flavor.

Can I freeze these bars?

Yes, you can freeze them for up to 2 months. Just be sure to wrap them tightly to prevent freezer burn.

What can I use instead of pecans?

You can substitute any nut of your choice, such as walnuts or almonds, for a different flavor.

How do I store leftover bars?

Keep the leftover bars in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.

Can I add more chocolate chips?

Absolutely! Feel free to add extra chocolate chips for a more decadent treat.

Are these bars easy to make?

Yes, the recipe is simple and requires minimal ingredients and effort. It’s perfect for both beginners and experienced bakers.

Conclusion

German Chocolate Cookie Bars are a delicious and easy-to-make treat that brings the beloved flavors of German chocolate cake to a new, fun form. With their chewy cookie base, creamy coconut topping, and rich chocolate, these bars are a crowd-pleaser and a perfect addition to any dessert table!