The Old Fashioned Custard Pie Recipe

Why You’ll Love The Old Fashioned Custard Pie Recipe

This pie is perfect for anyone who loves a traditional dessert. The smooth custard is subtly sweet with hints of nutmeg and vanilla, and the flaky crust adds the ideal contrast. It’s a straightforward recipe that’s easy to prepare, yet delivers a comforting, timeless taste that appeals to all.

Ingredients

• 1 pie crust (store-bought or homemade)

• 3 large eggs

• 3/4 cup granulated sugar

• 2 cups whole milk

• 1 tsp vanilla extract

• 1/2 tsp freshly grated nutmeg

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges.

2. In a large bowl, whisk together the eggs and sugar until frothy. Gradually add the milk while continuing to whisk.

3. Stir in the vanilla extract, nutmeg, and salt. Whisk until smooth.

4. Pour the custard mixture into the prepared pie crust.

5. Bake for 40-45 minutes, or until the center is set with a slight jiggle. The edges should be golden brown.

6. Remove the pie from the oven and allow it to cool completely on a wire rack. Refrigerate for a few hours before serving for the best texture.

Servings and Timing

• Servings: 8 slices

• Prep time: 15 minutes

• Cook time: 45 minutes

• Total time: 1 hour

Variations

• Add a sprinkle of cinnamon or cardamom for a different twist on the flavor.

• Use a graham cracker crust for a slightly different texture and taste.

• Top with whipped cream or fresh berries to elevate the pie.

Storage/Reheating

Store any leftover pie in the refrigerator for up to 3 days. It’s best served chilled or at room temperature. You can reheat individual slices in the microwave for about 20-30 seconds if desired.

FAQs

Can I make this custard pie ahead of time?

Yes, this pie is perfect for making the day before. Just store it in the fridge until ready to serve.

Can I use a different type of milk?

Yes, you can substitute whole milk with heavy cream for a richer custard or use non-dairy milk for a dairy-free version.

How do I store leftovers?

Keep the pie in the fridge, covered, for up to 3 days.

Can I make a crustless version of this pie?

Yes, simply bake the custard mixture directly in a greased pie dish for a flan-like dessert.

How do I know when the pie is done?

The center should be set but still slightly jiggly. A toothpick inserted should come out clean or with a few moist crumbs.

Can I use store-bought pie crust?

Yes, store-bought pie crust works well for this recipe, especially if you’re short on time.

Can I add fruit toppings?

Yes, fresh fruit like berries complements the creamy custard perfectly and adds a refreshing contrast.

Can I freeze the custard pie?

Yes, you can freeze the pie before baking. Wrap it tightly and bake it from frozen, adding extra time to the baking process.

What can I substitute for nutmeg?

If you don’t have nutmeg, you can use cinnamon or simply omit the spice for a simpler flavor.

How do I prevent the crust from getting soggy?

You can blind-bake the crust for 10 minutes before adding the custard mixture to ensure it stays crisp.

Conclusion

Old Fashioned Custard Pie is a timeless dessert that brings a sense of nostalgia with every bite. Its creamy texture, simple flavors, and buttery crust make it an ideal treat for any gathering. With this recipe, you can easily create a classic pie that will leave everyone asking for seconds!