Why You’ll Love This Recipe
If you’re looking for a simple, no-fuss appetizer that’s always a hit, Crack Chicken Pinwheels are it. These pinwheels are incredibly easy to make, customizable, and perfect for any occasion. They’re packed with flavor from the creamy ranch mixture, melted cheddar cheese, and tender meat, all wrapped up in a soft tortilla. Plus, they can be made ahead of time and refrigerated until you’re ready to serve them, making them a great stress-free option for entertaining.
Ingredients
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1 (8-ounce) package of cream cheese, softened
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1½ tablespoons ranch dressing mix
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1 cup shredded cheddar cheese
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1 to 2 tablespoons milk
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¾ cup chopped cooked meat of your choice
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1 cup cooked chopped chicken
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4 or 5 large burrito-sized flour tortillas (10-inch)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a mixing bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, and 1 tablespoon of milk. Mix until well combined. If the mixture is too thick, add an additional tablespoon of milk.
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Fold in the chopped cooked meat and cooked chopped chicken until evenly distributed.
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Spread approximately ¼ cup of the chicken mixture evenly over each tortilla.
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Roll each tortilla tightly to ensure it holds together.
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Refrigerate the rolled tortillas for about 30 minutes to firm up.
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After chilling, trim the ends of each roll and slice into 1-inch pinwheels.
Servings and Timing
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Servings: Makes approximately 20 pinwheels (depending on the size of your slices)
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Prep time: 15 minutes
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Chill time: 30 minutes
Variations
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Low-fat Version: Use low-fat cream cheese, turkey bacon, or other leaner meats for a healthier option.
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Vegetarian: Swap the meat for a variety of vegetables like bell peppers, spinach, or mushrooms.
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Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
Storage/Reheating
Store leftover Crack Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold, but you can also reheat them in the microwave for 10-15 seconds per slice if you prefer them warm.
FAQs
Can I make Crack Chicken Pinwheels ahead of time?
Yes! These pinwheels are perfect for making ahead of time. You can prepare them the night before and refrigerate them until you’re ready to serve.
What kind of meat can I use in this recipe?
You can use any type of cooked meat in this recipe, such as turkey, chicken, or beef. Choose what you prefer or what you have on hand.
Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese to make this recipe lighter while still keeping it creamy and delicious.
How do I make these pinwheels spicier?
To make the pinwheels spicier, try adding a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the mixture.
Can I freeze these pinwheels?
While these pinwheels are best served fresh, you can freeze them before slicing. Wrap the rolled tortillas tightly in plastic wrap, freeze, and slice when you’re ready to serve.
How long will Crack Chicken Pinwheels last in the fridge?
These pinwheels can be stored in the fridge for up to 3 days. For the best taste, enjoy them within 2 days.
Can I use store-bought ranch dressing instead of the ranch mix?
Yes, you can use store-bought ranch dressing. Just be sure to adjust the amount based on the consistency and flavor you prefer.
Can I use a different type of cheese?
You can substitute the cheddar cheese for any other cheese you like, such as mozzarella, pepper jack, or even a blend of cheeses.
What size tortillas should I use?
For best results, use large burrito-sized tortillas (10-inch). Smaller tortillas may make the pinwheels harder to roll tightly.
Can I add vegetables to the filling?
Yes! You can add vegetables like spinach, diced bell peppers, or onions to the filling for an extra burst of flavor and texture.
Conclusion
Crack Chicken Pinwheels are a fun, delicious, and easy appetizer that’s sure to impress your guests. Whether you’re hosting a party or just need a quick snack, these pinwheels are the perfect solution. With their creamy, savory filling and customizable options, they’re bound to become a favorite in your recipe rotation. Enjoy!
Crack Chicken Pinwheels
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer, perfect for any occasion. This version replaces bacon with your choice of meat, combined with creamy ranch dressing, cheddar cheese, and chicken. A tasty, bite-sized treat that can be prepared in advance and is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 20-25 pinwheels
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1½ tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 tablespoons milk
- ¾ cup chopped cooked meat of your choice (such as sausage, turkey, or ham)
- 1 cup cooked chopped chicken (rotisserie chicken works well)
- 4 or 5 large burrito-sized flour tortillas (10-inch)
Instructions
- In a mixing bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, 1 tablespoon of milk, cooked meat, and cooked chicken. Mix until well combined. If the mixture is too thick, add an additional tablespoon of milk to reach a spreadable consistency.
- Lay out a tortilla and spread approximately ¼ cup of the chicken mixture evenly over it.
- Roll the tortilla tightly to ensure it holds together.
- Wrap the rolled tortilla in plastic wrap and refrigerate for about 30 minutes to firm up.
- After chilling, remove the plastic wrap, trim the ends of the roll, and slice into 1-inch pinwheels.
Notes
- You can make these pinwheels ahead of time and store them in the refrigerator until you’re ready to serve.
- Feel free to experiment with different types of cooked meat, such as turkey, sausage, for variety.
- For a lighter option, use low-fat cream cheese, a healthier meat choice, and whole-wheat tortillas.
