Why You’ll Love Sumptuous EspressoRecipe

This cake Sumptuous Espresso offers a harmonious blend of textures and flavors. The crispness of the espresso-infused biscuits contrasts beautifully with the smooth cream cheese filling. The chocolate ganache adds a decadent finish, making each bite a delightful experience. It’s a dessert that’s sure to impress your guests and satisfy your sweet tooth.

Ingredients

For the Biscuit Layer:

500 grams of Petit-Beurre biscuits (approximately 2 sleeves)

For the Cream Cheese Filling:

250 grams of 15% fat cream cheese
500 milliliters of 38% fat whipping cream
1/3 cup of icing sugar
1/4 cup of vanilla custard mix

For the Espresso Dip:

2 cups of milk
Espresso extract or 2 teaspoons of instant coffee diluted in water

For the Ganache:

100 grams of semi-sweet chocolate
100 grams of milk chocolate
200 milliliters of 38% fat whipping cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the cream cheese, whipping cream, icing sugar, and vanilla custard mix.
- Whip until you achieve a creamy and firm consistency.
Prepare the Espresso Dip:
- In a bowl, mix the milk with the espresso extract or diluted instant coffee.
Assemble the Biscuit Layers:
- Briefly immerse each Petit-Beurre biscuit in the espresso mixture.
- Lay them in a 35×23 cm rectangular baking dish, forming two layers of espresso-touched biscuits.
Add the Cream Cheese Filling:
- Evenly spread half of the cream cheese mixture over the biscuit base.
- Add two more layers of coffee-infused biscuits and top with the remaining cream cheese mixture.
- Smooth the surface.
Prepare the Ganache:
- Chop both the semi-sweet and milk chocolate finely.
- Heat the whipping cream until it starts to boil, then pour it over the chopped chocolate.
- Let it sit for a minute before stirring to create a smooth ganache.
Final Assembly:
- Pour the ganache over the set biscuit and cream cheese layers, ensuring an even coating.
- Refrigerate the cake for at least 3 hours to allow it to firm up.

Servings and Timing

Servings: Approximately 8-10 slices
Prep Time: 20 minutes
Chill Time: At least 3 hours

Variations

Alcohol-Free Version: Replace the espresso extract with a non-alcoholic coffee flavoring.
Gluten-Free Option: Use gluten-free biscuits as a substitute for Petit-Beurre biscuits.
Vegan Version: Opt for plant-based cream cheese and whipping cream alternatives.

Storage/Reheating

Storage: Keep the cake covered in the refrigerator for up to 3 days.
Reheating: This dessert is best served chilled and doesn’t require reheating.

FAQs

Can I use a different type of biscuit?

Yes, you can substitute Petit-Beurre biscuits with any plain, crisp biscuits of your choice.

Is it necessary to refrigerate the cake?

Yes, refrigerating the cake allows the layers to set properly and enhances the flavors.

Can I freeze this cake?

It’s not recommended to freeze this cake, as the texture of the cream cheese filling may change upon thawing.

Can I add flavorings to the cream cheese filling?

Absolutely! You can incorporate flavors like vanilla extract, cocoa powder, or citrus zest into the cream cheese filling for added variety.

Can I make this cake ahead of time?

Yes, this cake can be prepared a day in advance and stored in the refrigerator until ready to serve.

Conclusion

The Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake is a delightful dessert that combines the rich flavors of coffee and cream cheese with the satisfying crunch of biscuits. Its elegant layers and indulgent taste make it a perfect choice for any occasion. With its straightforward preparation and impressive presentation, this cake is sure to become a favorite in your dessert repertoire.

Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake

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Indulge in this decadent Espresso-Infused Biscuit and Cream Cheese Cake, featuring layers of espresso-soaked biscuits and creamy cheese blend, topped with a smooth chocolate ganache. Perfect for special occasions, this luxurious dessert combines rich coffee flavor and velvety creaminess.

Author: Emily
Prep Time: 25 minutes
Cook Time: None
Total Time: 3 hours + refrigeration
Yield: Serves 8-10
Category: Dessert
Method: No-bake
Cuisine: European
Diet: Vegetarian

Instructions

Cream Cheese Filling: Mix cream cheese, whipping cream, icing sugar, and vanilla custard mix until creamy and firm.
Biscuit Arrangement: Mix milk and espresso/coffee. Briefly dip each Petit-Beurre biscuit in the mixture, then arrange them in a 35×23 cm rectangular baking dish.
Assembling Layers: Spread half of the cream cheese mixture over the biscuits, add two more layers of espresso-dipped biscuits, and top with the remaining cream cheese mixture. Smooth the surface.
Ganache Preparation: Finely chop the semi-sweet and milk chocolate. Heat whipping cream to a boil, pour over chocolate, and stir to create a smooth ganache.
Final Assembly: Pour ganache over the cake layers and refrigerate for at least 3 hours.

Notes

Refrigerate for a minimum of 3 hours to set the cake.
The richness of the ganache pairs perfectly with the coffee flavor.