Easy Biscoff Tiramisu

Why You’ll Love Easy Biscoff Tiramisu Recipe

 Easy Biscoff Tiramisu dessert is a unique take on the traditional tiramisu, featuring the deep, spiced flavor of Biscoff cookies and the rich, creamy mascarpone mixture. The combination of the crunchy, coffee-soaked cookies with the smooth, sweet Biscoff mascarpone cream is heavenly. It’s simple to make, requires no baking, and can be prepped ahead of time, making it a perfect choice for entertaining. Plus, the Biscoff cookie butter and the cookies themselves give this tiramisu a deliciously unique flavor that’s sure to impress your guests.

Ingredients

For the Biscoff Mascarpone Cream:

• 8 ounces (226g) chilled mascarpone cheese

• ½ cup (140g) Biscoff cookie butter

• 2 tablespoons granulated sugar (adjust to taste)

• ½ teaspoon vanilla extract (optional)

• Pinch of salt (optional)

• 2 cups (480g) chilled heavy whipping cream

For Assembly:

• 50–60 Biscoff cookies

• 1½ cups strong coffee or espresso

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Biscoff Mascarpone Cream:

   • In a mixing bowl, combine mascarpone cheese, Biscoff cookie butter, sugar, vanilla extract, and a pinch of salt. Whisk for 30–60 seconds until smooth.

   • Add the chilled heavy cream and whisk on medium speed for 1–2 minutes until stiff peaks form. Be careful not to overmix.

2. Assemble the Tiramisu:

   • Quickly dip each Biscoff cookie into the strong coffee for 1–2 seconds.

   • Arrange a layer of soaked cookies at the bottom of your serving dish or individual cups.

   • Spread half of the Biscoff mascarpone cream over the cookie layer.

   • Repeat with another layer of soaked cookies and the remaining cream.

   • Optionally, reserve some cream to pipe decorative swirls on top.

3. Chill and Serve:

   • Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld.

   • Before serving, dust with cocoa powder and garnish with crushed Biscoff cookies or a drizzle of Biscoff cookie butter.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Chill Time: 4 hours minimum

Tips & Variations

• Cookie Substitutes: If Biscoff cookies are unavailable, you can use speculoos cookies or other spiced biscuits.

• Non-Alcoholic Version: This recipe is naturally alcohol-free, making it suitable for all audiences.

• Storage: Keep the tiramisu covered in the refrigerator for up to 3 days.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Biscoff cookies with other spiced cookies, such as speculoos or even graham crackers, depending on your preference.

Is it necessary to use espresso?

No, if you don’t have espresso, strong brewed coffee works perfectly fine for soaking the cookies.

Can I make this tiramisu ahead of time?

Absolutely! This tiramisu is perfect for making ahead of time. It actually tastes better when it sits in the fridge for a few hours or overnight, allowing the flavors to meld.

Can I freeze this tiramisu?

It is not recommended to freeze tiramisu because the texture of the mascarpone cream may change upon thawing. It’s best enjoyed fresh from the fridge.

How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Easy Biscoff Tiramisu is a modern and flavorful twist on the classic tiramisu. With the addition of spiced Biscoff cookies and rich cookie butter, this dessert takes your taste buds to a new level. It’s easy to make, requires no baking, and can be prepared in advance—making it perfect for busy days or special occasions. Enjoy the irresistible combination of creamy mascarpone and crunchy coffee-soaked cookies in this delightful dessert.

Easy Biscoff Tiramisu

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This Easy Biscoff Tiramisu combines creamy mascarpone with Biscoff cookie butter and coffee-soaked Biscoff cookies. With only 6 ingredients, it’s a quick, no-bake, and delicious dessert that will impress guests and satisfy your sweet tooth!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 4 hours
• Yield: 4 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• Biscoff cookies
• Strong coffee or espresso
• Mascarpone cheese
• Biscoff cookie butter
• Sugar
• Heavy cream

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Instructions

• Prepare Cream: Whisk Biscoff cookie butter, sugar, and mascarpone until smooth. Add chilled heavy cream and whisk until stiff peaks form.
• Assemble Tiramisu: Dip Biscoff cookies into coffee for 2 seconds, layering them in a dish. Add a layer of Biscoff mascarpone cream, then repeat the layers.
• Chill: Refrigerate for 4 hours or overnight.
• Serve: Pipe remaining cream on top and decorate with crushed Biscoff cookies or cocoa powder.

Notes

• Use cold heavy cream for better texture.
• Chill the tiramisu overnight for the best results.