Why You’ll Love Simple Blueberry Basque Cheesecake Recipe
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Effortless Elegance: The combination of a golden puff pastry crust with a rich, creamy filling creates a dessert that’s both simple to make and impressive to serve.
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Bursting with Flavor: Fresh blueberries add a sweet and tangy contrast to the velvety cheesecake, ensuring each bite is packed with flavor.
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No-Fuss Baking: Embrace the imperfections—cracks and a deeply browned top are not only acceptable but desired in this rustic-style cheesecake.
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Versatile Serving Options: Perfect for casual gatherings or special celebrations, this cheesecake can be served warm or chilled, adapting to your preference.
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Make-Ahead Friendly: Prepare it in advance and store it in the refrigerator, making it a convenient option for entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 sheet frozen puff pastry, thawed
2 (8-ounce) packages cream cheese, at room temperature
3/4 cup granulated sugar
3 large eggs
1 1/2 cups heavy cream
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 cups fresh blueberries
2 tablespoons granulated sugar (for sprinkling)
Powdered sugar, for serving (optional)
Directions
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Preheat the oven to 400°F (200°C). Line a 10-inch springform pan with parchment paper.
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Roll out the puff pastry and press it into the bottom and sides of the pan, allowing excess to hang over.
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In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
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Mix in heavy cream, vanilla, and salt until smooth and fully combined.
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Pour the batter into the crust and top with blueberries. Sprinkle with the extra sugar.
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Bake for 60 minutes, or until the top is deeply golden and the center is just set.
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Let cool in the pan. The cheesecake will settle and crack slightly as it cools.
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Remove from the pan, dust with powdered sugar if desired, and serve.
Servings and Timing
Servings: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Variations
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Berry Medley: Substitute or combine blueberries with raspberries, blackberries, or strawberries for a mixed berry version.
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Citrus Zest: Add lemon or orange zest to the filling for a refreshing citrus note.
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Spiced Flavor: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, spiced twist.
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Nutty Crust: Sprinkle chopped nuts over the puff pastry before adding the filling for added texture and flavor.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Best served chilled or at room temperature. If you prefer it warm, microwave slices for 10-15 seconds.
FAQs
What is a Basque cheesecake?
A Basque cheesecake is a crustless, creamy cheesecake known for its caramelized, burnt top and custardy center.
Can I use frozen blueberries?
Yes, just add them frozen without thawing to avoid excess moisture in the cheesecake.
How do I prevent the cheesecake from cracking?
No need—cracks are a signature look of Basque cheesecake and part of its rustic appeal.
Can I make this cheesecake ahead of time?
Definitely. You can make it a day ahead and chill until you’re ready to serve.
What can I use instead of puff pastry?
Try a graham cracker crust or skip the crust entirely for a traditional Basque-style version.
Is it necessary to use a springform pan?
A springform pan is ideal, but a well-lined cake pan will work if that’s what you have.
Can I add other fruits to the cheesecake?
Yes! Raspberries, blackberries, or even peaches make great additions.
How do I know when the cheesecake is done?
It’s ready when the top is golden and the center still jiggles slightly.
Can I freeze the cheesecake?
Yes, wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.
What is the best way to serve this cheesecake?
Serve chilled or at room temperature, with a dusting of powdered sugar if desired.
Conclusion
This Simple Blueberry Basque Cheesecake is a stunning, fuss-free dessert that delivers big on flavor and presentation. Whether you’re hosting a dinner party or just treating yourself, its rich, custardy texture and burst of blueberry goodness are sure to impress.
Simple Blueberry Basque Cheesecake
A rustic twist on the classic Basque cheesecake, this Simple Blueberry Basque Cheesecake features a flaky puff pastry crust enveloping a rich, creamy filling, generously topped with fresh blueberries. Its deeply golden, cracked top offers an old-world charm, making it a visually stunning and delectable dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings (1 10-inch cake)
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 (8-ounce) packages cream cheese, at room temperature
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 2 cups fresh blueberries
- Granulated sugar and confectioners’ sugar, for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Roll out the puff pastry to ¼-inch thickness. Press it into the prepared pan, allowing the edges to come up the sides. Chill while preparing the filling.
- In a medium bowl, beat the cream cheese and sugar until smooth and creamy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition.
- Reduce mixer speed to medium-low and add heavy cream, vanilla extract, and salt. Beat until combined, about 30 seconds.
- Sift in flour and beat until incorporated, about 30 seconds.
- Pour batter into prepared pastry-lined pan. Sprinkle blueberries over the top. Fold corners of the pastry over the berries.
- Sprinkle with 1–2 tablespoons of granulated sugar.
- Bake 55–65 minutes, until top is deeply golden brown and center is still jiggly.
- Cool for 5 minutes, then remove from pan. Allow to cool completely. Serve at room temp or chilled, with optional confectioners’ sugar.
Notes
- Make sure all ingredients are at room temperature for a smoother batter.
- Serve at room temperature for best flavor, but chilling works too.
- Store leftovers in the fridge for up to a few days.
