Easy Baked Honey Dijon Chicken

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples for a quick and easy meal.

• Flavorful Marinade: The honey and Dijon mustard blend creates a deliciously sweet and tangy glaze.

• Versatile: Pairs well with various sides like rice, vegetables, or salads.

• Healthy Cooking Method: Baking the chicken reduces the need for excess oil, making it a healthier option.

• Kid-Friendly: Adjust the mustard quantity to suit younger palates.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs

• Salt and pepper

• Dijon mustard

• Honey

• Garlic, minced

• Olive oil

• Fresh thyme leaves (optional, for garnish)​breakthrukitchen.com+11Rock Recipes+11Closet Cooking+11EpicuriousCarlsbad Cravings+1Cheff Recipes+1

Directions

1. Prepare the Chicken: Rinse and pat dry the chicken pieces. Season both sides with salt and pepper.

2. Marinate: In a bowl, mix Dijon mustard, honey, minced garlic, and a dash of olive oil. Coat the chicken with this mixture, cover, and refrigerate for at least 30 minutes.

3. Preheat Oven: Set your oven to 375°F (190°C).

4. Bake: Place the marinated chicken in a baking dish. Brush additional honey Dijon mixture over the top. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

5. Serve: Garnish with fresh thyme leaves if desired and serve with your choice of sides.​

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Marinating Time: 30 minutes

• Cook Time: 25-30 minutes

• Total Time: 65-70 minutes​Cheff Recipes+10Epicurious+10Food & Wine+10EatingWell+14Cheff Recipes+14Healthy Fitness Meals+14Simply Recipes+18Rock Recipes+18Cheff Recipes+18

Variations

• Spicy Kick: Add a teaspoon of chili flakes or a dash of hot sauce to the marinade.

• Herb Infusion: Incorporate herbs like rosemary or basil for added flavor.

• Citrus Twist: Add a splash of lemon or orange juice to the marinade for a citrusy note.

• Grilled Option: Grill the marinated chicken instead of baking for a smoky flavor.​Cheff Recipes

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power in 30-second intervals.

• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.​

FAQs

Can I use chicken thighs instead of breasts?

Yes, both chicken breasts and thighs work well in this recipe. Adjust cooking time as needed based on thickness.​

Is it necessary to marinate the chicken?

Marinating enhances flavor, but if short on time, you can bake the chicken immediately after coating it with the sauce.​

Can I make this dish ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance and bake when ready.​Cheff Recipes

What sides pair well with this chicken?

Steamed vegetables, rice, mashed potatoes, or a fresh salad complement this dish nicely.​

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).​

Can I use other types of mustard?

Yes, whole grain or spicy brown mustard can be used for a different flavor profile.​

Is this recipe gluten-free?

Yes, ensure all ingredients used are certified gluten-free.​

Can I add vegetables to the baking dish?

Absolutely, adding vegetables like carrots or potatoes can make it a one-pan meal.​

How can I make the sauce thicker?

Simmer the sauce on the stovetop to reduce and thicken before applying to the chicken.​

What if I don’t have fresh thyme?

Dried thyme can be used as a substitute, or you can omit it altogether.​

Conclusion

This Easy Baked Honey Dijon Chicken is a versatile and flavorful dish that’s simple to prepare. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a favorite.

Easy Baked Honey Dijon Chicken

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This Easy Baked Honey Dijon Chicken combines the perfect blend of sweet honey and tangy Dijon mustard to create a succulent, flavorful dish. Ideal for busy weeknights or special occasions, this recipe delivers a moist and tender chicken that’s both healthy and delicious.​

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings​
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• Chicken breasts or thighs
• Salt and pepper
• Dijon mustard
• Honey
• Garlic, minced
• Olive oil
• Fresh thyme leaves (optional, for garnish)

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Instructions

• Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season both sides with salt and pepper.
• Marinate: In a bowl, mix Dijon mustard, honey, minced garlic, and a dash of olive oil. Coat the chicken generously with this mixture. Cover and refrigerate for at least 30 minutes.
• Preheat Oven: Set your oven to 375°F (190°C).
• Bake: Place the marinated chicken in a baking dish. Brush additional honey Dijon mixture onto both sides. Bake for about 25-30 minutes, or until the chicken is fully cooked and golden.
• Serve: Garnish with fresh thyme leaves if desired.

Notes

• Adjust the amount of Dijon mustard to suit your taste preferences, especially if serving to children.
• For added flavor, consider incorporating herbs, spices, or a hint of citrus into the marinade.
• If the chicken is browning too quickly, cover it with aluminum foil during baking.