Why You’ll Love This Recipe

These Easy Apple Dumplings are quick, easy, and full of flavor. The combination of crescent rolls, buttery cinnamon syrup, and tart apples creates a mouthwatering treat. Plus, the addition of lemon soda like Sprite or 7Up gives the dumplings a unique twist that keeps them soft and perfectly baked. It’s a dessert everyone will love, and you can whip it up in less than an hour!

Ingredients

2 (8 ounce) cans crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 1/2 cups Sprite (or 7Up or other lemon soda)
2 apples (Golden Delicious or Granny Smith)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Butter a 13 x 9-inch baking dish.
Peel, core, and slice each apple into 8 slices.
Roll each apple slice in a crescent roll and arrange them in the prepared baking dish.
In a saucepan, melt the butter. Stir in the brown sugar, vanilla extract, and cinnamon, and cook until the mixture thickens. Remove from heat and pour over the dumplings.
Pour the lemon soda (Sprite or 7Up) into the pan, surrounding the dumplings, but not directly over them.
Bake for 35-45 minutes, or until the dumplings are golden brown and bubbly.
Serve warm and enjoy!

Servings and Timing

Servings: 16 dumplings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Apple Varieties: Swap the apples for your favorite type, such as Fuji or Honeycrisp, for a sweeter flavor.
Add Nuts: Try adding chopped pecans or walnuts to the syrup for extra texture and flavor.
Spices: Experiment with adding a pinch of nutmeg or ginger to the cinnamon-sugar mixture for a different flavor profile.

Storage/Reheating

Storage: Store leftover apple dumplings in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days if you prefer.
Reheating: Reheat the dumplings in the microwave for about 20-30 seconds, or bake in the oven at 350°F (175°C) for about 10 minutes to warm them through.

FAQs

Can I use a different type of soda?

Yes, you can use any lemon-lime soda like 7Up, Sprite, or even a generic brand. The soda helps the dumplings bake evenly and stay moist.

Can I make these ahead of time?

You can prepare the dumplings and refrigerate them before baking. When ready to bake, just pop them in the oven and bake as directed.

Can I freeze apple dumplings?

Yes, you can freeze the assembled dumplings before baking. Wrap them tightly in plastic wrap and aluminum foil. Bake directly from frozen, but you may need to extend the baking time.

Can I use store-bought pie crust instead of crescent rolls?

Yes, you can use pie crust if you prefer, but the texture may be slightly different. Crescent rolls give the dumplings a softer, flakier texture.

Can I make this recipe gluten-free?

If you’re looking to make this recipe gluten-free, substitute the crescent rolls with a gluten-free version, available at most grocery stores.

What are the best apples for this recipe?

Golden Delicious and Granny Smith apples are both great choices. Golden Delicious is sweet, while Granny Smith offers a tart contrast that pairs wonderfully with the sugary syrup.

Can I add caramel sauce to this recipe?

Yes! A drizzle of caramel sauce after baking would be a delicious addition for extra richness and sweetness.

How can I make the syrup thicker?

If you’d like a thicker syrup, simmer the mixture a little longer before pouring it over the dumplings to allow it to reduce slightly.

Can I add raisins or dried cranberries?

Yes, adding raisins or dried cranberries would enhance the flavor, giving it an extra fruity touch.

How do I know when the dumplings are done?

The dumplings are done when they are golden brown, and the syrup is bubbling around the edges. The apples should be tender when pierced with a fork.

Conclusion

These Easy Apple Dumplings are a fantastic dessert that combines simple ingredients with amazing results. The crispy, buttery pastry wrapped around sweet apples, drenched in cinnamon-sugar syrup, makes for a truly irresistible treat. With minimal prep time and a few ingredients, this recipe will quickly become a go-to for your fall baking or whenever you’re craving something sweet. Enjoy every warm, gooey bite!

Easy Apple Dumplings

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These easy Apple Dumplings are made with just 7 ingredients, including crescent rolls, apples, and a sweet syrup of butter, cinnamon, brown sugar, and Sprite. This simple and flavorful dessert is perfect for any occasion.

Author: Emily
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 16 dumplings
Category: Dessert
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

2 (8 oz) cans crescent rolls
2 sticks butter
1 ½ cups brown sugar
1 tsp vanilla
1 tsp cinnamon
1 ½ cups Sprite (or 7 Up)
2 apples (Golden Delicious or Granny Smith)

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Instructions

Preheat oven to 350°F and butter a 13×9-inch baking dish.
Peel, core, and cut apples into 8 slices each.
Roll each apple slice in a crescent roll and place in the dish.
Melt butter, stir in brown sugar, vanilla, and cinnamon until thickened, then pour over the dumplings.
Pour Sprite around the dumplings (not over them).
Bake for 35-45 minutes, until golden brown.
Serve warm.

Notes

For extra flavor, try using Granny Smith apples for a tart contrast.
You can substitute Sprite with other lemon sodas.