Why You’ll Love Almond Cake Recipe
This cake is incredibly easy to make, comes together in a food processor, and delivers a rich almond flavor in every bite. With just a handful of ingredients, it’s a great choice for breakfast, dessert, or a sweet snack. The almond paste gives it a wonderfully dense texture while keeping it moist and flavorful.
Ingredients
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4 ounces almond paste
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½ cup granulated sugar
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½ cup unsalted butter, softened
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3 large eggs
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½ teaspoon almond extract
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup sliced almonds
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1-2 tablespoons granulated sugar (for topping)
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Optional: powdered sugar, whipped cream, fresh berries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F and grease an 8-inch round cake pan, lining the bottom with parchment paper.
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In a food processor, crumble almond paste and pulse with granulated sugar until finely ground. Add butter and process until smooth, then add eggs and almond extract and blend well.
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Add flour, baking powder, and salt, processing until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Tap the pan to remove air bubbles. Top with sliced almonds and sugar.
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Bake for 23-26 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 30 minutes before removing it from the pan and cooling completely.
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Optionally, dust with powdered sugar or serve with whipped cream and berries.
Servings and Timing
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Servings: 8
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
Variations
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Toppings: Serve with berry jam, whipped cream, or fresh berries for extra flavor.
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Nut-Free: Substitute almond extract for a vanilla or citrus flavor if you need a nut-free version.
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Fruit Addition: Add chopped berries to the batter for a fruity twist.
Storage/Reheating
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Storage: Keep leftover cake covered at room temperature for up to 3 days.
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Reheating: Serve at room temperature or warm it slightly in the microwave for a few seconds.
FAQs
Can I use almond flour instead of almond paste?
No, almond paste is essential for the texture and almond flavor in this recipe, and almond flour is not a suitable substitute.
How can I make this cake more moist?
Ensure that you don’t overmix the batter, and check the cake’s doneness with a toothpick to avoid overbaking.
Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil, and store it for up to 3 months.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
What’s the best way to serve this cake?
Serve it with whipped cream and fresh berries for a luxurious touch, or simply enjoy it with a cup of coffee.
Conclusion
This Almond Cake is a versatile, easy-to-make dessert that packs a punch of almond flavor in every bite. With minimal ingredients and effort, it’s the perfect choice for any occasion. Whether enjoyed plain or dressed up with toppings, it’s sure to be a hit!
