Why You’ll Love Roast Delicata Squash Recipe

This recipe is incredibly straightforward and requires minimal prep work. Delicata squash is small, making it easier to handle than larger varieties like butternut squash. Its skin is also edible, so there’s no need to peel it. Roasting brings out the squash’s naturally sweet and creamy flavor, while the olive oil, salt, and pepper enhance its richness. It’s a quick and healthy addition to any meal.

Ingredients

1 delicata squash
1 tsp extra virgin olive oil
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C).
Rinse the squash under cold water.
Trim the ends of the squash and slice it in half lengthwise. Scoop out the seeds and stringy membranes.
Slice the squash into 1/2-inch half-moons.
Place the squash on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
Roast for 12 minutes, flip the squash, and roast for another 12 minutes, or until tender and golden.

Servings and Timing

Servings: 2
Total Time: 25 minutes

Variations

Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
For a sweet touch, drizzle with a little maple syrup before roasting.
Try adding a pinch of cayenne pepper for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for 5-10 minutes or in the microwave.

FAQs

1. Can I use a different squash for this recipe?

Yes, you can use other small winter squashes like acorn squash or kabocha, though the cooking time may vary slightly.

2. Do I need to peel delicata squash before roasting?

No, the skin of delicata squash is thin and edible, so there’s no need to peel it.

3. Can I make this recipe without oil?

Yes, you can roast the squash without oil, or you could use a non-stick cooking spray.

4. How do I know when the squash is done?

The squash is done when it is golden and tender. You should be able to easily pierce the slices with a fork.

5. Can I prep the squash in advance?

Yes, you can clean, seed, and slice the squash a day ahead. Store it in an airtight container in the fridge until you’re ready to roast.

6. Can I roast other vegetables with the squash?

Absolutely! You can roast carrots, potatoes, or Brussels sprouts alongside the squash for a delicious mixed vegetable side dish.

7. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze roasted delicata squash for up to 3 months.

8. What is the best way to reheat roasted delicata squash?

Reheat in the oven at 350°F for 5-10 minutes, or in the microwave for about 1-2 minutes.

9. Can I add a sweet glaze to this recipe?

Yes, you can drizzle the squash with honey or maple syrup before or after roasting for a touch of sweetness.

10. What should I serve this with?

Roasted delicata squash pairs beautifully with roasted meats, salads, or as a stand-alone side dish with grains like quinoa or rice.

Conclusion

Roasted delicata squash is a quick, easy, and flavorful dish that can elevate any meal. Its sweet, nutty taste and creamy texture make it a versatile addition to your recipe repertoire. With minimal prep and no peeling required, it’s a great option for busy weeknights or holiday meals.

Roast Delicata Squash

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Learn how to roast delicata squash for a simple, delicious side dish. With a sweet, nutty flavor and creamy texture, delicata squash is easy to prepare since it doesn’t need peeling, making it a perfect quick addition to any meal.