Why You’ll Love Cinnamon Swirl Pumpkin Bread Minis Recipe
These Cinnamon Swirl Pumpkin Bread Minis are bursting with flavor and incredibly easy to make. The combination of pumpkin and cinnamon creates a comforting, fragrant bake that’s perfect for chilly mornings or holiday gatherings. Their mini size makes them ideal for gifting, lunchbox treats, or portion-controlled indulgence—plus, they freeze beautifully!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pumpkin Bread:
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1 cup pumpkin puree (not pumpkin pie filling)
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1/2 cup vegetable oil
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2 large eggs
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3/4 cup granulated sugar
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1/4 cup brown sugar, packed
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1 teaspoon vanilla extract
For the Cinnamon Swirl:
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1/3 cup brown sugar, packed
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1 1/2 teaspoons ground cinnamon
directions
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Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans or line them with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
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In a large bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
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In a small bowl, mix the brown sugar and cinnamon for the swirl.
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Fill each mini loaf pan halfway with batter, sprinkle a generous layer of the cinnamon sugar mixture, and then top with more batter to fill the pan about 3/4 full.
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Optionally, sprinkle a little extra cinnamon sugar on top for a beautiful crust.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the mini loaves to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: Approx. 210 kcal per mini loaf
Servings: 6-8 mini loaves (depending on pan size)
Variations
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Cream Cheese Swirl: Add a dollop of sweetened cream cheese between the batter layers for a tangy surprise.
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Nutty Crunch: Stir chopped pecans or walnuts into the batter for added texture.
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Chocolate Chips: Fold in a handful of mini chocolate chips for a sweeter twist.
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Maple Glaze: Drizzle with a simple maple glaze made from powdered sugar and maple syrup.
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Gluten-Free Version: Use a 1:1 gluten-free baking flour to make these breads gluten-free.
storage/reheating
Store the mini loaves in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to 5 days to extend freshness. To freeze, wrap each loaf tightly in plastic wrap and place in a freezer bag; freeze for up to 2 months. Thaw at room temperature before serving. Warm individual loaves in the microwave for about 15-20 seconds if desired.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugar and spices, which would throw off the recipe balance.
How do I prevent the loaves from sticking to the pans?
Grease and flour your mini loaf pans well or use parchment liners for easy removal.
Can I make this recipe into regular-sized loaves?
Yes, bake in a standard loaf pan at 350°F for about 50-60 minutes, checking for doneness with a toothpick.
Can I use homemade pumpkin puree?
Yes, just make sure it’s well-drained and not too watery for the best texture.
How do I make the swirl more dramatic?
Use a knife or skewer to gently swirl the cinnamon sugar mixture through the batter after layering.
What if I don’t have mini loaf pans?
You can bake the batter in a muffin tin or as a single loaf, adjusting the baking time accordingly.
Can I reduce the sugar?
You can reduce the sugar slightly, but it will affect both sweetness and moisture levels.
How can I add a crunchy topping?
Sprinkle a cinnamon sugar mixture or streusel topping over the batter before baking.
Are these breads freezer-friendly?
Yes, they freeze beautifully. Wrap tightly and thaw at room temperature for best results.
What spices can I add for extra flavor?
A pinch of cardamom or allspice can enhance the warm, spiced flavor.
Conclusion
Cinnamon Swirl Pumpkin Bread Minis are a delightful, cozy treat perfect for the fall and winter seasons. Bursting with pumpkin spice goodness and a ribbon of sweet cinnamon, they are simple to bake, beautiful to gift, and absolutely delicious to enjoy. Whether you keep them for yourself or share them with friends and family, these little loaves are sure to become a seasonal favorite.
Cinnamon Swirl Pumpkin Bread Minis
These Cinnamon Swirl Pumpkin Bread Minis are moist, tender, and bursting with cozy fall flavors. Featuring a sweet cinnamon-sugar swirl in every bite, they make the perfect snack, breakfast treat, or holiday gift! #PumpkinBreadMinis #CinnamonSwirlPumpkinBread #FallBaking
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 mini loaves
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Pumpkin Bread:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line mini loaf pans.
- In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a large bowl, whisk pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- In a small bowl, mix the cinnamon and sugar for the swirl.
- Fill each mini loaf pan halfway with batter, sprinkle a generous amount of cinnamon sugar over the batter, then add more batter on top. Finish with a sprinkle of more cinnamon sugar.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Avoid overmixing the batter to keep the bread tender.
- Double the cinnamon swirl if you want extra layers of cinnamon goodness!
- These minis freeze beautifully; wrap individually and thaw as needed.
- Perfect for gifting — tie a ribbon around each mini loaf once cooled!
