Why You’ll Love Pistachio Lemon Breakfast Bread Recipe

This Pistachio Lemon Breakfast Breadis a perfect balance of sweet, nutty, and tangy flavors. The pistachios add a delicious crunch, while the lemon zest brings a refreshing citrusy kick to the soft, moist cake. The glaze on top adds an extra layer of sweetness and shine, making it not only delicious but visually appealing. It’s perfect for breakfast, as an afternoon snack, or as a sweet treat to share with friends and family.

Ingredients

1 1/2 cups all-purpose flour
1 cup shelled pistachios, finely chopped
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/2 cup vegetable oil
1/2 cup plain yogurt
1/4 cup milk
1 teaspoon vanilla extract
Zest of 1 lemon

For the Glaze:

1 cup powdered sugar
2 tablespoons lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Glaze: While the bread is cooling, whisk together the powdered sugar and lemon juice until smooth. Once the bread has cooled, drizzle the glaze over the top and sprinkle with additional chopped pistachios.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

Variations

Nuts: Swap pistachios for other nuts such as walnuts, almonds, or pecans.
Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
Citrus Twist: Add a little orange zest or lime zest along with the lemon for an added citrus twist.
Sour Cream: Substitute the yogurt with sour cream for an extra moist texture.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
Reheating: To reheat, place a slice in the microwave for about 20 seconds or enjoy it cold.

FAQs

1. Can I use salted pistachios?

It’s best to use unsalted pistachios for this recipe, as the salt content in salted pistachios may affect the flavor balance.

2. Can I freeze this breakfast bread?

Yes, you can freeze the loaf before glazing. Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. Thaw overnight in the fridge.

3. Can I replace the yogurt with something else?

Yes, you can substitute plain yogurt with sour cream or buttermilk for a slightly different flavor.

4. Can I make this bread without a glaze?

Yes, the bread is delicious on its own without the glaze, or you can dust it with powdered sugar instead.

5. How can I make the bread more moist?

Make sure to not overbake the bread. Checking it at the 50-minute mark and removing it once a toothpick comes out clean will ensure it stays moist.

6. Can I use lemon juice in place of lemon zest?

While the zest gives a more intense lemon flavor, you can use lemon juice instead, but it will change the overall flavor slightly.

7. Can I add other fruits to this bread?

You can add fruits like blueberries, raspberries, or even dried cranberries for a burst of flavor.

8. Can I make this recipe in a bundt pan instead of a loaf pan?

Yes, you can, but be sure to adjust the baking time as the shape of the pan may affect the cook time. Keep an eye on it after 40 minutes.

9. Can I use a different type of sugar?

Yes, you can use coconut sugar or brown sugar for a different flavor profile, but it may slightly alter the texture of the bread.

10. What can I serve this bread with?

This bread pairs wonderfully with a cup of tea, coffee, or even a light breakfast spread like cream cheese or jam.

Conclusion

This Pistachio Lemon Breakfast Bread is a delightful and simple treat that’s perfect for starting your day or enjoying as an afternoon snack. The combination of citrusy lemon and nutty pistachios creates a flavorful, moist loaf, while the glaze adds a sweet finishing touch. It’s easy to make and is sure to become a favorite in your baking repertoire!

Pistachio Lemon Breakfast Bread

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This Pistachio Lemon Breakfast Bread combines the rich, nutty flavor of pistachios with the refreshing zest of lemon, creating a delightful loaf perfect for any time of day. Topped with a sweet lemon glaze and extra pistachios, it’s an irresistible homemade treat that brings joy to your morning or afternoon snack.

Author: Emily
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 10 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf and sprinkle with additional chopped pistachios.

Notes

Store in an airtight container for up to 3-4 days.
The glaze is optional, but it adds an extra burst of lemon flavor!