Sticky Toffee Pudding

Why You’ll Love Sticky Toffee Pudding  Recipe

The combination of soft, date-infused sponge cake and sweet, gooey toffee sauce is simply irresistible. With minimal ingredients and an easy preparation process, you can enjoy this traditional dessert that’s both comforting and decadent. It’s a great choice for anyone with a sweet tooth and an appreciation for classic British desserts!

Ingredients

For the Pudding:

• 1 cup pitted dates, chopped (about 200g)

• 1 cup boiling water

• 1 teaspoon baking soda

• 1 cup all-purpose flour (125g)

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup unsalted butter, softened (115g)

• 3/4 cup packed brown sugar (150g)

• 2 large eggs

• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1/2 cup unsalted butter (115g)

• 1 cup packed brown sugar (200g)

• 1 cup heavy cream (240ml)

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dates: Chop the dates and place them in a bowl. Pour the boiling water over them and add baking soda. Let sit for 15-20 minutes.

2. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8-inch square pan.

3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

4. Cream Butter and Sugar: Beat butter and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla.

5. Combine Mixtures: Add the soaked dates, including the liquid, to the butter mixture. Mix, then fold in the dry ingredients until just combined.

6. Bake: Pour into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.

7. Make Toffee Sauce: Melt butter in a saucepan, then add brown sugar and cream. Stir until smooth. Add vanilla.

8. Serve: Once baked, let the pudding cool for 10 minutes before serving with warm toffee sauce.

Servings and Timing

• Servings: 8-10

• Preparation Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

Variations

• Nut Garnishes: Add chopped nuts like pecans or walnuts on top.

• Fruit Addition: Serve with fresh berries or a dollop of whipped cream.

Storage/Reheating

• Storage: Store in the fridge for 3-4 days. The toffee sauce can be stored separately.

• Reheating: Reheat in the microwave or oven and warm the toffee sauce before serving.

FAQs

1. Can I use other dried fruits instead of dates?

Yes, you can try figs or raisins, but dates provide the best texture and flavor.

2. Can I make this dessert in advance?

Yes, prepare the pudding and sauce ahead of time, and reheat before serving.

3. Can I freeze sticky toffee pudding?

Yes, freeze individual portions, wrap tightly, and thaw in the fridge before reheating.

4. Can I use a different sweetener?

Yes, feel free to use a sugar substitute, but the texture may vary.

5. Is sticky toffee pudding gluten-free?

You can use a gluten-free flour blend to make this dessert gluten-free.

6. Can I skip the toffee sauce?

While the toffee sauce is essential, you can serve the pudding with whipped cream or ice cream for a different take.

7. How can I make it dairy-free?

Use dairy-free butter and cream alternatives for both the pudding and the sauce.

8. Can I use self-raising flour?

Yes, replace the all-purpose flour with self-raising flour and omit the baking powder.

9. What’s the best way to serve sticky toffee pudding?

Serve warm with vanilla ice cream, whipped cream, or custard for an extra treat.

10. How can I make this pudding more moist?

Ensure the dates are well-soaked, and don’t overmix the batter to keep the pudding soft.

Conclusion

Sticky Toffee Pudding is a rich, comforting dessert that’s perfect for special occasions or cozy nights in. Its moist, date-filled sponge cake and indulgent toffee sauce will make this a favorite in your household. Serve it warm for a delightful treat everyone will enjoy!

Sticky Toffee Pudding

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Sticky Toffee Pudding is a beloved British dessert that combines a moist date cake with a rich toffee sauce, often served with vanilla ice cream or whipped cream. This indulgent treat is easy to make and perfect for any occasion, delivering both comfort and decadence in every bite.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

• For the Pudding: 1 cup pitted dates (chopped), 1 cup boiling water, 1 teaspoon baking soda, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ½ cup unsalted butter, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract.
• For the Toffee Sauce: ½ cup unsalted butter, 1 cup packed brown sugar, 1 cup heavy cream, 1 teaspoon vanilla extract.

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Instructions

• Soak chopped dates in boiling water with baking soda for 15-20 minutes.
• Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.
• Mix dry ingredients in one bowl and cream butter and sugar in another.
• Add eggs and vanilla to the butter-sugar mixture, then incorporate the soaked dates.
• Add the dry ingredients and mix gently, then bake for 30-35 minutes.
• For the sauce, melt butter and sugar, add cream, and stir until smooth.
• Serve warm with the toffee sauce and optional ice cream or cream.

Notes

• Best served warm with vanilla ice cream or whipped cream.
• Store leftovers in the fridge for 3-4 days.