Why You’ll Love Garlic Parmesan Chicken Meatloaf Recipe
This garlic parmesan chicken meatloaf is a unique and flavorful take on a classic dish. The chicken makes it a lighter, healthier alternative to the usual beef meatloaf, while the garlic and parmesan deliver bold, comforting flavors. It’s juicy, tender, and easy to prepare, making it a perfect weeknight meal or a dish for entertaining. The added bonus? It pairs wonderfully with almost any side dish, from mashed potatoes to a fresh salad.
Ingredients
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1 lb ground chicken
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 egg
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1/4 cup milk
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2 cloves garlic, minced
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1/4 cup chopped parsley
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/4 tsp salt
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1/4 tsp black pepper
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1 tbsp olive oil (for greasing)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with olive oil.
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In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, milk, garlic, parsley, oregano, basil, salt, and pepper. Use your hands or a spoon to mix everything until well combined.
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Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
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Bake in the preheated oven for 35-40 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
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Let the meatloaf rest for 5 minutes before slicing and serving.
Servings and Timing
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Servings: 4-6
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Prep Time: 10 minutes
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Cook Time: 35-40 minutes
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Total Time: 45-50 minutes
Variations
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Add more cheese: If you’re a cheese lover, feel free to add more parmesan or even mozzarella to the meatloaf mixture for extra creaminess.
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Vegetarian version: Swap the ground chicken for ground turkey or plant-based meat for a vegetarian-friendly alternative.
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Spicy kick: Add a dash of red pepper flakes or some finely chopped jalapeños for a spicy twist on this recipe.
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Topping options: Instead of the classic meatloaf, top it with a tomato-based sauce or even a cheesy topping for added flavor.
Storage/Reheating
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Storage: Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days.
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Reheating: To reheat, place individual slices in the microwave for about 1-2 minutes, or heat in a 350°F (175°C) oven for 10-15 minutes, covered with foil to prevent drying out.
FAQs
How can I make this meatloaf gluten-free?
You can substitute the breadcrumbs with gluten-free breadcrumbs or use almond flour as a binder to make this recipe gluten-free.
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute for ground chicken in this recipe, and it will still provide a juicy and flavorful meatloaf.
Can I freeze garlic parmesan chicken meatloaf?
Absolutely! To freeze, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. It will last in the freezer for up to 3 months. To reheat, bake it at 350°F (175°C) until heated through.
How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it’s fully cooked.
Can I make this recipe without egg?
Yes, you can use a flax egg or unsweetened applesauce as a binder instead of a regular egg if you prefer a vegan or egg-free version.
Can I add vegetables to the meatloaf?
Yes! Chopped onions, bell peppers, or grated zucchini can be added to the mixture for extra flavor and nutrition.
What should I serve with garlic parmesan chicken meatloaf?
This dish pairs well with mashed potatoes, roasted vegetables, a simple green salad, or even garlic bread.
Can I cook this meatloaf in a different pan?
Yes, you can cook this in a baking dish or a muffin tin to make mini meatloafs. Just adjust the cooking time based on the size of the loaf or mini loaves.
How do I keep my meatloaf from falling apart?
Be sure to mix the ingredients thoroughly without overworking the meat. Also, make sure to let the meatloaf rest for 5-10 minutes after baking to allow it to set.
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic can be used instead of minced garlic. Just finely chop or crush it before adding it to the mixture.
Conclusion
This Garlic Parmesan Chicken Meatloaf is a flavorful and healthier alternative to the traditional meatloaf, making it an ideal option for a family dinner or casual gathering. With a delicious blend of chicken, garlic, and parmesan, it’s easy to prepare and adaptable for various dietary needs. Whether you make it as is or customize it with your favorite additions, it’s sure to be a hit at your next meal.
Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food, made with tender ground chicken, rich garlic, and savory Parmesan cheese. It’s a healthier alternative to traditional meatloaf, offering a lighter, yet flavorful dish that’s perfect for weeknight dinners or meal prep. With its bold flavors and moist texture, this chicken meatloaf is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: Serves 4-6
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk (dairy or plant-based)
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the pan)
- Optional: 1/2 teaspoon red pepper flakes (for heat)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking pan with olive oil or line it with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, parsley, Italian seasoning, salt, and pepper.
- Mix everything together until fully combined, but avoid overmixing to keep the meatloaf tender.
- Transfer the mixture into the prepared baking pan and shape it into a loaf.
- Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and is cooked through.
- Once done, remove from the oven and let it rest for 5 minutes before slicing and serving.
Notes
- For extra flavor: You can add a glaze of marinara sauce or a sprinkle of additional Parmesan on top during the last 5 minutes of baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
