Coconut Bars Recipe

Why You’ll Love Coconut Bars Recipe

These Coconut Bars Recipe are incredibly satisfying, offering the perfect balance of coconut flavor and sweetness in every bite. The texture is a perfect mix of chewy and tender, while the golden-brown edges give each bar a delightful crunch. They are easy to make, with just a few simple ingredients, and perfect for any occasion. Whether you enjoy them with a cup of tea or as an after-dinner treat, these coconut bars will quickly become a favorite in your recipe repertoire.

Ingredients

• 1 cup unsalted butter, melted

• 1 ½ cups granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 2 ½ cups sweetened shredded coconut

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. In a large bowl, combine the melted butter and granulated sugar. Stir until well combined.

3. Add the eggs and vanilla extract to the butter mixture, and mix until smooth and fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

6. Fold in the shredded coconut, mixing until evenly distributed throughout the dough.

7. Pour the mixture into the prepared baking pan and spread it out evenly.

8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Allow the bars to cool in the pan before cutting them into squares or rectangles.

Servings and timing

• Servings: 16-20 bars

• Prep Time: 10 minutes

• Bake Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Chocolate Coconut Bars: Add a layer of chocolate chips on top of the coconut mixture before baking for a chocolatey twist.

• Lemon Coconut Bars: Mix in a tablespoon of lemon zest to the batter for a refreshing citrus flavor that complements the coconut.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these coconut bars.

• Coconut-Almond Bars: Stir in some sliced almonds to the mixture for an added crunch and nutty flavor.

Storage/Reheating

• Storage: Store leftover coconut bars in an airtight container at room temperature for up to 4-5 days.

• Freezing: These bars can be frozen for up to 2 months. Wrap them tightly in plastic wrap and foil before freezing, then thaw at room temperature when ready to serve.

• Reheating: These bars are best enjoyed at room temperature, but you can warm them slightly in the microwave for a few seconds if preferred.

FAQs

1. Can I use unsweetened coconut for these bars?

This recipe calls for sweetened shredded coconut, but if you prefer unsweetened coconut, you may need to adjust the sugar level to achieve the desired sweetness.

2. Can I make these bars ahead of time?

Yes, you can make the coconut bars a day in advance and store them in an airtight container at room temperature. They will still taste delicious!

3. Can I substitute margarine for butter?

Yes, margarine can be used in place of butter, but the texture and flavor may be slightly different.

4. How do I know when the coconut bars are done baking?

The bars are done when the top is golden brown, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

5. Can I add chocolate chips to the coconut bar mixture?

Yes, chocolate chips are a great addition to these coconut bars. Add them in with the shredded coconut for extra flavor.

6. Can I use a different type of nut instead of coconut?

While coconut is the key ingredient in this recipe, you could experiment by adding chopped nuts like pecans or almonds, although the texture and flavor will be different.

7. Can I freeze coconut bars?

Yes, coconut bars freeze well. Wrap them tightly and freeze for up to 2 months. Thaw them at room temperature before serving.

8. How should I store leftover coconut bars?

Store leftover coconut bars in an airtight container at room temperature for up to 4-5 days.

9. Can I make these bars in a smaller pan?

Yes, if you prefer thicker bars, you can use an 8×8-inch pan instead of the 9×13-inch pan, but be sure to increase the baking time by 5-10 minutes.

10. Can I add frosting to the coconut bars?

You can add a light dusting of powdered sugar or drizzle a simple glaze over the bars for extra sweetness, but they are also delicious on their own.

Conclusion

Coconut Bars are a simple yet delicious dessert that will satisfy your sweet tooth with every bite. Their chewy texture and rich coconut flavor make them a perfect treat for coconut lovers. Whether you enjoy them as a snack or dessert, these bars are sure to be a crowd favorite. With endless possibilities for variations, you can easily customize them to fit your preferences. Enjoy these delightful coconut bars with family and friends, and you’ll find yourself making them time and time again.